Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: HOMERS ORIGINAL SMORGASBORD License Number: SEA3800814
Rank: Seating License Expiration Date: 12/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 1000 SEBRING SQUARE
SEBRING, FL 33870-1610

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/10/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
9 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.3 rd w lk in cooler at 46 degrese through out
08A-15-1    Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. in freezer open food frozen in buckets exposed to leak dripping into foods forming ice on top
28-17-1    Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. freezer is dripping in steady stream into catch bucket forming ice blocks on open food
03D-01-1    Critical - Observed food being cooled by nonapproved method. large pan rice in walk in cooler covered in tight speed rack
08A-28-1    Critical - Observed food stored on floor. in freezer
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. hot holding on line has o d food debris
35A-08-1    Critical - Observed live flies in kitchen.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 3 rd walk in at 46 degrese at coldest . ambient air temperature at 42
23-05-1    Observed residue build-up on nonfood-contact surface. out side of all surfaces has grease and soil buildup on hot holding food prep area
37-04-1    Observed wall soiled with accumulated black debris through out kitchen area Repeat Violation.
08A-07-1    Critical - Unpackaged food not protected from environmental sources of contamination during preparation. buckets in freezer not protected from overhead contamination
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395