Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: NORTH PORT FAMILY RESTAURANT License Number: SEA6803356
Rank: Seating License Expiration Date: 12/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 14525 TAMIAMI TRAIL
NORTHPORT, FL 34287

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 06/08/2011 Met Inspection Standards
During This Visit
More information about inspections.
11 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08A-15-1    Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. observed kitchen upright 2 door reach in cooler foodstuffs including crab cakes exposed to cooler dripping condensation . Corrected On Site. foodstuffs removed .
13-03-1    Observed 2 food preparation employees with no hair restraints. Corrected On Site.
12B-07-1    Critical - Observed 2 open beverage containers on kitchen food preparation and kitchen cookline table or over/next to clean equipment/utensils. Corrected On Site.
16-03-1    Critical - Observed accumulation of debris in warewashing machine and associated equipment. observed kitchen dishwasher exterior top and interior doors excessively soiled with foods debris. Corrected On Site.
22-25-1    Critical - Observed buildup of excessive soiled material on rear dry storage floor mounted mixer head.
36-15-1    Observed excessive food debris accumulated on kitchen cookline area floor.
08A-28-1    Critical - Observed food stored on floor. observed 1 onions bag storage on rear dry storage room floor . Corrected On Site.
22-27-1    Critical - Observed food-contact surfaces including exterior of cookline gas range and interior 2 door cookline lowboy reach in cooler and kitchen walkin freezer and kitchen 2 door upright cooler and single door upright reach in freezer excessively soiled with foods debris .
22-28-1    Critical - Observed interior of reach-in top side frigidaire freezer soiled with excessive accumulation of food residue.
41A-08-1    Critical - Observed toxic item including boric acid bottle stored by clean kitchen dishware and utensils. Corrected On Site.
29-08-1    Plumbing system in disrepair. observed kitchen cookline handwash sink cold water stream insufficient for thorough handwashing.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed walkin cooler cooked meats, desserts and pasta not date marked.
32-16-1    Critical - observed kitchen cookline Hand wash sink lacking proper hand drying provisions. Corrected On Site.
32-17-1    Critical - observed kitchen cookline Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395