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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: HOME LIKE BUFFET License Number: SEA3916009
Rank: Seating License Expiration Date: 02/01/2013
Primary Status: Closed Secondary Status:
Location Address: 4115 E BUSCH BLVD
TAMPA, FL 33617

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 06/02/2011 Met Inspection Standards
During This Visit
More information about inspections.
17 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
37-01-1    Ceiling tile missing.storage
32-10-1    Critical - Covered waste receptacle not provided in women's bathroom.
36-11-1    Floors not maintained smooth and durable.missing tile in preparation area
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory.dishwashing area
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink.handsink in front service area
38-07-1    Lights missing the proper shield, sleeve coatings or covers.walk-in
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees.dishwashing area
40-01-1    No suitable facilities provided to store employee clothing and other possessions.worn shirt on preparation shelf
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface.line shelves ,storage racks
14-37-1    Observed cutting board grooved/pitted and no longer cleanable.
37-18-1    Observed dusty ceiling tiles and/or air conditioning vent covers.
12B-01-1    Critical - Observed employee eating while preparing food.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
13-03-1    Observed employee with no hair restraint.
22-22-1    Critical - Observed encrusted material on can opener.
36-08-1    Observed floor and wall junctures not coved.through out kitchen
08A-28-1    Critical - Observed food stored on floor.storage,walk-in
12A-02-1    Critical - Observed hand wash sink used for purpose other than washing hands.preparation area
37-02-1    Observed hole in wall. by backdoor
29-11-1    Observed leaking pipe at plumbing fixture.faucet preparation sink
35A-08-1    Critical - Observed live flies in kitchen.
14-51-1    Observed nonfood-grade containers used for food storage.storage bins in dry storage ,walk-in
35B-15-1    Critical - Observed screen in door torn/in poor repair.
35A-07-1    Critical - Observed small flying insects in dishwashing area
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area.storage,freezer
15-32-1    Observed walk-in cooler gasket torn/in disrepair.line reach-in
36-10-1    Observed worn, torn and/or soiled floors/carpeting.dining room
35B-03-1    Critical - Outer openings not protected with self-closing doors.backdoor
35B-12-1    Critical - Perimeter walls and roofs do not effectively protect establishment against cross-contamination. hole in wall in dishwashing area
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
37-09-1    Wall not smooth and easily cleanable.corner tile missing by backdoor
42-03-1    Wet mop not hung to dry.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395