Violation
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Observation
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37-01-1
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Ceiling tile missing.storage
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32-10-1
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Critical - Covered waste receptacle not provided in women's bathroom.
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36-11-1
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Floors not maintained smooth and durable.missing tile in preparation area
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32-17-1
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Critical - Handwashing cleanser lacking at handwashing lavatory.dishwashing area
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27-16-1
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Critical - Hot water not provided/shut off at employee hand wash sink.handsink in front service area
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38-07-1
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Lights missing the proper shield, sleeve coatings or covers.walk-in
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32-15-1
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Critical - No handwashing sign provided at a handsink used by food employees.dishwashing area
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40-01-1
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No suitable facilities provided to store employee clothing and other possessions.worn shirt on preparation shelf
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12B-07-1
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Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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23-06-1
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Observed build-up of food debris, dust or dirt on nonfood-contact surface.line shelves ,storage racks
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14-37-1
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Observed cutting board grooved/pitted and no longer cleanable.
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37-18-1
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Observed dusty ceiling tiles and/or air conditioning vent covers.
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12B-01-1
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Critical - Observed employee eating while preparing food.
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12A-16-1
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Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
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13-03-1
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Observed employee with no hair restraint.
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22-22-1
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Critical - Observed encrusted material on can opener.
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36-08-1
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Observed floor and wall junctures not coved.through out kitchen
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08A-28-1
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Critical - Observed food stored on floor.storage,walk-in
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12A-02-1
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Critical - Observed hand wash sink used for purpose other than washing hands.preparation area
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37-02-1
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Observed hole in wall. by backdoor
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29-11-1
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Observed leaking pipe at plumbing fixture.faucet preparation sink
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35A-08-1
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Critical - Observed live flies in kitchen.
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14-51-1
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Observed nonfood-grade containers used for food storage.storage bins in dry storage ,walk-in
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35B-15-1
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Critical - Observed screen in door torn/in poor repair.
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35A-07-1
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Critical - Observed small flying insects in dishwashing area
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08A-29-1
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Critical - Observed uncovered food in holding unit/dry storage area.storage,freezer
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15-32-1
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Observed walk-in cooler gasket torn/in disrepair.line reach-in
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36-10-1
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Observed worn, torn and/or soiled floors/carpeting.dining room
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35B-03-1
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Critical - Outer openings not protected with self-closing doors.backdoor
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35B-12-1
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Critical - Perimeter walls and roofs do not effectively protect establishment against cross-contamination. hole in wall in dishwashing area
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02-22-1
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Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
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37-09-1
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Wall not smooth and easily cleanable.corner tile missing by backdoor
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42-03-1
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Wet mop not hung to dry.
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21-12-1
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Wet wiping cloth not stored in sanitizing solution between uses.
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