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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHINA JADE License Number: SEA3912774
Rank: Seating License Expiration Date: 02/01/2013
Primary Status: Ownership Changed Secondary Status:
Location Address: 4537 GUNN HWY
TAMPA, FL 33624

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 06/27/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
15 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
15-15-1    Dollies, pallets, soda racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
53B-07-1    Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. serve safe
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
35A-03-1    Critical - Observed dead roaches on premises.200+
36-15-1    Observed food debris accumulated on kitchen, walkin floor.
08A-28-1    Critical - Observed food stored on floor. dRy storage , walkin
09-05-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
23-05-1    Observed residue build-up on all kitchen equipment
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found10 live under 2 door coo'er. 24 hr warning ok'd by ddm
41A-02-1    Critical - Observed toxic item stored by food. roach bait
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area.
35B-03-1    Critical - Outer openings not protected with self-closing doors.
41B-10-1    Critical - Pesticide use not in accordance with manufacturer's directions. roach bait labeled in Chinese only
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.81 rice
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
03A-06-1    Critical - Shell eggs held on counter at an ambient air temperature greater than 45 degrees Fahrenheit. 81eggs, chicken 81
42-03-1    Wet mop not hung to dry.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395