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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BAGATELLE RESTAURANT License Number: SEA5401663
Rank: Seating License Expiration Date: 10/01/2015
Primary Status: Ownership Changed Secondary Status:
Location Address: 115 DUVAL ST #1
KEY WEST, FL 33040

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 10/11/2011 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
15 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08A-15-1    Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. DRY FOODS STORED UNDER LEAKING AC UNIT
45-36-2    Critical - Hood suppression system tag out-of-date. For reporting purposes only.
50-06-1    Critical - License expired within 30 days after expiration date. $ 294 OWED
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
22-23-1    Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
36-15-1    Observed food debris accumulated on walk in cooler's floor.
36-13-1    Observed grease accumulated under cooking equipment.
36-14-1    Observed grease/debris accumulated on kitchen floor. UNDER WAREWASHING AREAS
37-02-1    Observed holes in walls. IN THE KITCHEN AREA
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
29-11-1    Observed leaking pipe at plumbing fixture. AT HAND WASHING SINK UPSTAIRS
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED GALLON OF MILK
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. RAW FISH OVER RTE, COOKED FOODS Corrected On Site.
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 10 PLUS FRESH RODENT DROPPINGS FOUND UNDER SHELF CONTAINING DRY FOODS
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 10 PLUS FRESH RODENT DROPPINGS IN THE KITCHEN ON THE FLOOR
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 5 PLUS FRESH RODENT DROPPINGS FOUND UNDER TABLE CONTAINING BOTTLED WATER AND NEXT TO REACH IN COOLER CONTAINING FOODS
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 5 PLUS SEMIFRESH RODENT DROPPINGS FOUND ON TOP OF STORED FOOD SLICER NEXT TO COLD HOLDING UNITS
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area.
37-06-1    Observed wall soiled with grease in kitchen area.
30-02-1    Critical - Vacuum breaker mising at hose bibb.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395