Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: EINSTEIN BROS BAGELS #854 License Number: SEA2328318
Rank: Seating License Expiration Date: 10/01/2014
Primary Status: Closed Secondary Status:
Location Address: 13710 SW 88 ST
MIAMI, FL 33186

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 03/09/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
12 13
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
31-09-1    Critical - Handwash sink not accessible for employee use at all times. hand sink by 3 compartment sink .
05-09-1    Critical - No conspicuously located thermometer in holding unit. inside walk in cooler . the thermometer on door not working.
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by bagel counter
37-08-1    Observed attached equipment soiled with accumulated food debris. door handle in walk in cooler.
37-15-1    Observed ceiling soiled with accumulated food debris. by prep table
14-37-1    Observed cutting board grooved/pitted and no longer cleanable.
37-18-1    Observed dusty ceiling tiles and/or air conditioning vent covers. by warewashing area
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
13-03-1    Observed employee with no hair restraint. Corrected On Site.
36-15-1    Observed food debris accumulated on kitchen floor. around front counter.
08A-28-1    Critical - Observed food stored on floor. dough inside the walk-in freezer.
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside ice scoop holder with mold-like material touching ice scoop.
23-07-1    Observed gaskets with slimy/mold-like build-up. walk in cooler
33-16-1    Observed open dumpster lid.
25-04-1    Observed single-service items stored on floor.cup lids in floor.
22-18-1    Critical - Observed soil residue in storage containers. several containers with spices .
22-17-1    Critical - Observed soiled reach-in cooler gaskets. reach in cooler by front counter
24-10-1    Observed utensils stored in crevices between equipment. spatula between prep table and wall.
37-05-1    Observed wall soiled with accumulated food debris. by prep table
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salmon, tomatoes,
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. yogurts
42-03-1    Wet mop not hung to dry.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. flour
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395