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Licensee
Name: SALATHAI RESTAURANT License Number: SEA2611032
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 10769 BEACH BLVD #10
JACKSONVILLE, FL 32246-1846

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 04/18/2012 Met Inspection Standards
During This Visit
More information about inspections.
16 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08A-15-1    Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. sauce and peanuts stored next to hand wash sink on cookline
14-41-1    Food-contact surface not smooth and easily cleanable. cloth under cutting board Repeat Violation.
31-09-1    Critical - Handwash sink not accessible for employee use at all times. both hand wash sinks in kitchen being used to store noodles Corrected On Site.
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee chopping cabbage without gloves Corrected On Site. washed hands put on gloves
22-20-1    Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
24-06-1    Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knives and other utensils in plastic tub under prep table
35A-03-1    Critical - Observed dead roaches on premises. 1 under upright reach in cooler 2 under microwave Corrected On Site. cleaned Repeat Violation.
12B-03-1    Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. employee drink in freezer
12A-03-1    Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink Corrected On Site.
08A-28-1    Critical - Observed food stored on floor. box of soy bean oil Repeat Violation.
36-13-1    Observed grease accumulated under cooking equipment. on cookline Repeat Violation.
09-05-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. various meats in prep table reach in cooler
10-07-1    Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop for rice
22-19-1    Critical - Observed interior of microwave soiled. Repeat Violation.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. prep table reach in cooler
35A-08-1    Critical - Observed live flies in kitchen. drain flies
06-04-1    Critical - Observed potentially hazardous food thawed at room temperature. chicken Corrected On Site. put in cooler Repeat Violation.
08A-24-1    Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. shell eggs over beef Corrected On Site.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. spring rolls in rear freezer, various foods in upright coolers Repeat Violation.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked noodles
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395