Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Rank: Seating License Expiration Date: 04/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 1510 N AVE OF THE STARS

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 03/08/2012 Met Inspection Standards
During This Visit
More information about inspections.
3 6
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
31-09-1    Critical - Handwash sink not accessible for employee use at all times. Two carts and a trash can blocking hand sink. At preparation area. Corrected On Site. Trash can and carts were removed.
37-10-1    Observed attached equipment soiled with accumulated grease. Under hood system located in hot line.
23-06-1    Observed build-up of debris inside stove ovens and under hot well. At hot line.
23-06-1    Observed build-up syrup under shelves located inside kitchen service bar.
36-15-1    Observed debris accumulated on floor. At receiving storage, under shelves.
36-08-1    Observed floor and wall junctures not coved. At wall located in receiving storage room.
18-04-1    Observed old labels stuck to food containers after cleaning. At storage area.
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Five open containers of milk with no date mark. Inside server station reach in cooler. Corrected On Site. All open milk containers were discarded.
35A-07-1    Critical - Observed small flying insects in bar area. Under storage shelf. At service bar. Service bar is in main kitchen, by ice machine.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395