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Name: TRATTORIA AL FORNO License Number: SEA5808157
Rank: Seating License Expiration Date: 04/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 2101 N EPCOT RESORT BLVD
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 03/15/2012 Met Inspection Standards
During This Visit
More information about inspections.
3 7
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink. At preparation area and server area. Hot water at 70 Degree F. Corrected On Site. Engineer repair sinks. Water temperature at 120 Degree F.
14-37-1    Observed brown cutting boards grooved/pitted and no longer cleanable. At preparation area and cook line.
23-03-1    Observed build-up of grease inside fryers, behind drain nozzles.
22-22-1    Critical - Observed encrusted material on can opener. Corrected On Site. Can opener was washed,rinsed and sanitized.
37-13-1    Observed hole in ceiling. At preparation area.
37-02-1    Observed hole in wall. At preparation area by handwash sink.
23-07-1    Observed inside floor drain with slimy/mold-like build-up. At service bar.
18-04-1    Observed old labels stuck to food containers after cleaning. At storage area.
02-08-1    Critical - Observed processed ready-to-eat, potentially hazardous food opened, not properly date marked. Two opened containers of milk with no label. In walk in cooler. Corrected On Site. Chef discarded milk.
29-06-1    Plumbing improperly installed. Observed a faucet that is not properly secured. At server station. Repeat Violation.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395