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Name: TANGIERINE CAFE License Number: SEA5809367
Rank: Seating License Expiration Date: 04/01/2017
Primary Status: Current Secondary Status: Active
Location Address: EPCOT

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 03/26/2012 Met Inspection Standards
During This Visit
More information about inspections.
3 5
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
29-13-1    Equipment compartment not equipped to properly drain accumulation of moisture. Heavy ice build up around coil. In reach in cooler located in station # 2.
53A-09-1    Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
37-11-1    Observed attached equipment soiled with accumulated dust. At vent cover located in walk in cooler. Repeat Violation.
37-18-1    Observed dusty vent covers. At vent located in preparation area. Repeat Violation.
15-31-1    Observed nonfood-contact equipment in poor repair. Bottom door seal is missing,causing ice build up on floor and around door. At walk in freezer door.
15-31-1    Observed nonfood-contact equipment in poor repair. One of the three fans is not working. In walk in cooler. Cooler temperature is at 40 Degree F.
35A-07-1    Critical - Observed small flying insects around bag and box area.
27-17-1    Critical - Water pressure lacking at fixtures that require the use of water. At handwash sink located in back kitchen preparation area. Not enough pressure coming from hot water faucet. Facility has hot water.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395