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Name: GREAT WALL CHINESE TAKEOUT License Number: SEA6214921
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 1127 N 62 AVE

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 12/05/2011 Met Inspection Standards
During This Visit
More information about inspections.
10 4
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory.(at hand sink closest to cooks line) Corrected On Site.
14-50-1    Observed a nonfood-grade basting brush used in food.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
23-03-1    Observed build-up of grease on nonfood-contact surface.(hood filters)
12A-20-1    Critical - Observed employee wash hands with no soap. Corrected On Site.
03D-01-1    Critical - Observed food being cooled by nonapproved method.(fried rice left at room temperature to cool, rice at 117 degrees f when checked, moved to cooler on sheet pan) Corrected On Site.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(garlic in oil on cooks line at 84 degrees f, moved to freezer unit and rechecked at 43 degrees f ) Corrected On Site.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food.(in walk in cooler)
41B-01-1    Critical - Observed sanitizing solution exceeding the maximum concentration allowed.(above 200 ppm of chlorine in sanitizer bucket corrected to 100ppm) Corrected On Site.
14-49-1    Observed single-use containers (boxes and/or cans) reused for the storage of food.(old katchup cans used to store chopped produce, old raw shell egg box used to store bags of fried wontons )
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler)
01B-07-1    Critical - Raw fruits/vegetables not washed prior to preparation.(broccoli put back into dirty box after preparation)
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(egg rolls, cooked pork, cooked chicken )
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395