Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GREAT WALL CHINESE TAKEOUT License Number: SEA6214921
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1127 N 62 AVE
ST PETERSBURG, FL 33702

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 07/01/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
12 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23    Non-food contact surfaces clean
41A    Critical - Toxic items properly stored
21    Wiping cloths clean, used properly, stored
21    Wiping cloths clean, used properly, stored
03A    Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
52    Critical - False/misleading statements published or advertised relating to food/beverage
14    Food contact surfaces designed, constructed, maintained, installed, located
14    Food contact surfaces designed, constructed, maintained, installed, located
22    Critical - Food contact surfaces of equipment and utensils clean
22    Critical - Food contact surfaces of equipment and utensils clean
22    Critical - Food contact surfaces of equipment and utensils clean
08A    Critical - Food protection during storage, preparation, display, service, transportation
08A    Critical - Food protection during storage, preparation, display, service, transportation
09    Critical - Foods handled with minimum contact
03D    Critical - Foods properly cooled
02    Critical - Original container: properly labeled, date marking
12B    Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395