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Licensee
Name: GREAT WALL CHINESE TAKEOUT License Number: SEA6214921
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Closed Secondary Status:
Location Address: 1127 N 62 AVE
ST PETERSBURG, FL 33702

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 07/01/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
12 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23    Non-food contact surfaces clean
41A    Critical - Toxic items properly stored
21    Wiping cloths clean, used properly, stored
21    Wiping cloths clean, used properly, stored
03A    Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
52    Critical - False/misleading statements published or advertised relating to food/beverage
14    Food contact surfaces designed, constructed, maintained, installed, located
14    Food contact surfaces designed, constructed, maintained, installed, located
22    Critical - Food contact surfaces of equipment and utensils clean
22    Critical - Food contact surfaces of equipment and utensils clean
22    Critical - Food contact surfaces of equipment and utensils clean
08A    Critical - Food protection during storage, preparation, display, service, transportation
08A    Critical - Food protection during storage, preparation, display, service, transportation
09    Critical - Foods handled with minimum contact
03D    Critical - Foods properly cooled
02    Critical - Original container: properly labeled, date marking
12B    Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.