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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: COUNTRY BOY RESTAURANT License Number: SEA6208845
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1353 MAIN ST
DUNEDIN, FL 34698-6246

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 03/27/2012 Met Inspection Standards
During This Visit
More information about inspections.
10 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08A-20-1    Critical - Displayed food not properly protected from contamination. lemons in wait station
24-08-1    Equipment and utensils not properly air-dried. food containers across from dishmachine
10-01-1    In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour bin across from dishmachine
14-30-1    Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. cracked flour bin across from dishmachine
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees. next to prep table near back exit
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melons, 47f, reach in cooler Corrected On Site. chilled
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hash browns, 52f cookline Corrected On Site. chilked
25-05-1    Observed single-service articles improperly stored. small to go cartons not inverted on cookkine
25-05-1    Observed single-service articles improperly stored. to go cartons on top of microwave
25-06-1    Observed single-service articles stored without protection from contamination. clear to go contsiners not inverted
22-17-1    Critical - Observed soiled reach-in cooler gaskets. across from grill
22-17-1    Critical - Observed soiled reach-in cooler gaskets.across from fryers
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. grits in warmer
41B-03-1    Critical - Observed unlabeled spray bottle. degreaser next to dishmachine
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice in walk in cooler
42-03-1    Wet mop not hung to dry.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses. on prep table near back exit
02-26-1    Critical - Working containers of food removed from original container not identified by common name. sugar bin across from dishmachine
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395