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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: FRANKS FAMILY RESTAURANT License Number: SEA1901099
Rank: Seating License Expiration Date: 02/01/2016
Primary Status: Ownership Changed Secondary Status:
Location Address: 2780 N FLORIDA AVE

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 07/26/2011 Met Inspection Standards
During This Visit
More information about inspections.
4 10
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-11-1    Floors not maintained smooth and durable- broken tiles underneath cooking equipment.
05-09-1    Critical - No conspicuously located thermometer in holding unit -large silver reachin in kitchen.
14-50-1    Observed a nonfood-grade basting brush used in food.
23-06-1    Observed build-up of food debris, dust or dirt on dishmachine.
23-06-1    Observed build-up of food debris, dust or dirt on prep table fan.
14-33-1    Observed door on cookline reachin in poor repair. Repeat Violation.
36-08-1    Observed floor and wall junctures not coved in walkin cooler.
03D-01-1    Critical - Observed food being cooled by nonapproved method- soup and large pots of PHF covered in refrigeration at 67F- 139F.
36-15-1    Observed food debris accumulated on walkin cooler floor.
23-07-1    Observed gaskets and door with food build-up on upright freezer.
22-19-1    Critical - Observed interior of microwave moderately soiled.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
42-08-1    Observed unused refrigerator in kitchen waitstation with doors on and standing water and debris.
37-05-1    Observed wall soiled with accumulated food debris on cookline.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395