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Licensee
Name: CHICKEN KOOP License Number: SEA2611432
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 2083 W EDGEWOOD AVE
JACKSONVILLE, FL 32208-3004

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 12/27/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
16 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler thermometer reading 48 F.
47-16-2    Critical - Electrical outlet missing cover plate. For reporting purposes only. 1 by the hood and 1 by the back door.
14-31-1    Equipment or utensils not designed or constructed in a durable manner. Container with no handle in garlic powder.
50-08-1    Critical - Establishment operating without a current Hotel and Restaurant license. Expired 6-1-11
36-11-1    Floors not maintained smooth and durable. Missing tiles under fryers and whole in floor of storage shed.
38-07-1    Lights missing the proper shield, sleeve coatings or covers. Above deep sink.
53A-07-1    Critical - No Certified Food Manager for establishment.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters.
12B-03-1    Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
12A-17-1    Critical - Observed employee improperly washing hands. Rubbing and rinsing at same time. Corrected On Site.
53A-19-1    Critical - Observed expired Food Manager Certification.
36-08-1    Observed floor and wall junctures not coved. Wall by water heater.
17-08-1    Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Needs chlorine has Quat.
15-31-1    Observed nonfood-contact equipment in poor repair. Walk in cooler fan unit leaking.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice 49 F,Chicken Liver 50 F, Chicken Tenders 48 F in walk in cooler all discarded by manager. Corrected On Site. Repeat Violation.
41B-01-1    Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm Chlorine in bucket.
25-04-1    Observed single-service items stored on floor. Outside storage area. To go cups and containers.
41A-10-1    Critical - Observed toxic item improperly stored. Bleach and soap by fryer baskets.
41A-02-1    Critical - Observed toxic item stored by food. Spray bottle by ketchup Corrected On Site.
41B-03-1    Critical - Observed unlabeled spray bottle.Pink substance in spray bottle. Corrected On Site.
35B-03-1    Critical - Outer openings not protected with self-closing doors. Back Door.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice made on 24 December 2011. Corrected On Site.
30-02-1    Critical - Vacuum breaker mising at hose bibb. Water hose attached water heater.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395