Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: WACKO'S BAR & GRILL License Number: SEA2609854
Rank: Seating License Expiration Date: 06/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 3701 EMERSON ST
JACKSONVILLE, FL 32207-5642

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 04/03/2012 Met Inspection Standards
During This Visit
More information about inspections.
17 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-05-1    Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates Corrected On Site.
29-09-1    Faucet/handle missing at plumbing fixture. cold water handle , handsink by ice machine
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. men restroom, and handsink by ice machine Corrected On Site.
53A-01-2    Critical - Manager lacking proof of Food Manager Certification. couldn't find it in wallet
17-07-1    Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine and quaternary
05-09-1    Critical - No conspicuously located thermometer in holding unit. prep unit
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees. by ice machine Corrected On Site.
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. one certificate only, 2 bartenders and one cook - weekend
16-03-1    Critical - Observed accumulation of debris in warewashing machine and associated equipment. interior
37-11-1    Observed attached equipment soiled with accumulated dust. vents/fans in walk in cooler
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in walk-in cooler also fan in kitchen
35A-03-1    Critical - Observed dead roaches on premises. on shelf, food storage area, cleaned up Corrected On Site.
14-33-1    Observed equipment in poor repair. water in prep reach in cooler
08A-28-1    Critical - Observed food stored on floor. oil jug , rice in storage area Corrected On Site. Repeat Violation.
01B-25-1    Critical - Observed food with mold-like growth. one lemon Corrected On Site.
09-01-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. spices Corrected On Site.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. upright - white and prep unit Repeat Violation.
33-16-1    Observed open dumpster lid.
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts in reach in cooler Corrected On Site.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp over broccoli, upright reach in freezer Corrected On Site.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, discarded Corrected On Site.
02-13-2    Critical - Required consumer advisory for raw/undercooked animal food not provided. steak and hamburger, gave sign, post it Corrected On Site.
05-07-1    Critical - Thermometers not calibrated according to manufacturer's specifications. reading 12F in ice water Corrected On Site.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395