| Violation
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Observation
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20A-09-1
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Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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32-10-1
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Critical - Covered waste receptacle not provided in women's bathroom.
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36-11-1
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Floors not maintained smooth and durable. bare uneven concrete in dishwashing area,low grout and bare concrete patch work in preparation area
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14-41-1
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Food-contact surface not smooth and easily cleanable.reach-in racks rusted
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32-16-1
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Critical - Hand wash sink lacking proper hand drying provisions. sushi area Corrected On Site.
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37-20-2
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Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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32-15-1
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Critical - No handwashing sign provided at a handsink used by food employees.sushi area
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15-35-1
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Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.barewood storage shelves
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23-06-1
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Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk-in racks
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23-03-1
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Observed build-up of grease on nonfood-contact surface.hood filters
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22-20-1
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Critical - Observed buildup of slime in the interior of ice machine.
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14-37-1
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Observed cutting board grooved/pitted and no longer cleanable.
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01B-14-1
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Critical - Observed dented/rusted cans.1 can of clams Corrected On Site.
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12A-18-1
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Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
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12A-16-1
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Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on clean gloves Corrected On Site.
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13-03-1
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Observed employee with no hair restraint.
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36-22-1
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Observed floor area(s) covered with standing water.dishwashing area
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36-15-1
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Observed food debris accumulated on kitchen floor.storage room
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08A-28-1
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Critical - Observed food stored on floor.walk-in
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23-07-1
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Observed gaskets with slimy/mold-like build-up.reach-in
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09-01-1
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Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
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22-28-1
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Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cooler and freezer
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33-16-1
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Observed open dumpster lid.
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06-05-1
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Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
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14-49-1
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Observed single-use containers (boxes and/or cans) reused for the storage of food.gallon jug cut for scoop
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22-18-1
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Critical - Observed soil residue in storage containers.
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24-10-1
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Observed utensils stored in crevices between equipment. Corrected On Site.
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15-32-1
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Observed walk-in cooler gasket torn/in disrepair.reach-in gaskets
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37-05-1
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Observed wall soiled with accumulated food debris. walk-in doors,preparation area,and cook line
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02-22-1
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Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
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15-30-1
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Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Both walk-in coolers rack very rusted
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21-12-1
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Wet wiping cloth not stored in sanitizing solution between uses.
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