Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: MUDVILLE GRILLE License Number: SEA2600677
Rank: Seating License Expiration Date: 06/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 3105 BEACH BLVD

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/20/2012 Met Inspection Standards
During This Visit
More information about inspections.
15 0
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-04-1    Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
20A-09-1    Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm at bar Corrected On Site.
20A-04-1    Critical - Equipment food-contact surfaces and utensils not sanitized. bar 3 comp sink with no sanitizer
17-09-1    Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touched bread, got gloves Corrected On Site.
22-20-1    Critical - Observed buildup of slime in the interior of ice machine. slight Repeat Violation.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. putting on gloves to make sandwiches Corrected On Site.
53A-19-1    Critical - Observed expired Food Manager Certification.
22-27-1    Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in upright reach in cooler at bar
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. raw steak over celery in reach in cooler by cook line; raw philly meat over fries in upright freezer
41B-01-1    Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm bleach in bucket Repeat Violation.
41B-03-1    Critical - Observed unlabeled spray bottle. pink substance by 3 comp sink and bar
05-10-1    Critical - Probe-type thermometer not used to ensure proper food temperatures. when reheating food
05-07-1    Critical - Thermometers not calibrated according to manufacturer's specifications. reading 28F in ice bath Corrected On Site.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. server area Corrected On Site. Repeat Violation.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395