Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
THE CHART HOUSE
License Number:
SEA2608311
Rank:
Seating
License Expiration Date:
06/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1501 RIVER PLACE BLVD JACKSONVILLE, FL 32207
Inspection Information
Inspection Type
Inspection Date
Result
Critical Violations
Non-Critical Violations
Routine - Food
05/17/2012
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
13
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
In general, critical violations are those that, if not corrected, are more likely
to contribute directly to food contamination, illness or environmental damage.
Although we use the industry-standard term "critical", varying degrees of severity
and potential risk to the public require inspectors to assess each situation in
determining the appropriate action. In addition, while an establishment may have
multiple violations, the inspectors' training and judgment formulate the overall
result of the inspection to ensure the public health and safety. While most
establishments correct all violations in a timely manner (often during the inspection),
the division's procedures are designed to compel compliance with all violations through
follow-up visits, administration action or closure when necessary.
Critical - Food not properly protected from contamination.
Raw calamari container stacked directly over raw cut calamari. Reach in cooler. Corrected On Site.
Handwash sink by prep table. Needs splash guard.
Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
Salmon box states is farm raised. Must obtain letter to verify information that is pellet fed and raised in nets.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
Employee cutting oranges with no gloves on, touching ear and back to handling cut oranges. Corrected On Site. Explained right procedure. She washed hands, put on gloves.
Critical - Observed employee improperly washing hands. dipped hands in soapy water and sanitizer bucket; explained to him Corrected On Site. washed them at hand sink
Critical - Observed encrusted, soiled material on slicer. Also, interior of microwave, cookline and back splash of mixer. Back kitchen.
Repeat Violation.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
