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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHART HOUSE (THE) License Number: SEA2608311
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 1501 RIVER PLACE BLVD
JACKSONVILLE, FL 32207

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/17/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
13 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured. 2, outside by ice machine.
24-05-1    Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Shelf cookline /storage area
48-13-2    Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. Cookline.
20A-10-1    Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Bar. 0ppm. Set up manual sanitation until dishmachine is repaired.
20A-04-1    Critical - Equipment food-contact surfaces and utensils not sanitized. Dishmachine at bar not properly working. Repeat Violation.
08A-20-1    Critical - Food not properly protected from contamination. Raw calamari container stacked directly over raw cut calamari. Reach in cooler. Corrected On Site. Handwash sink by prep table. Needs splash guard.
08A-05-1    Critical - Fruits/vegetables not washed prior to preparation. Mushrooms prep area. Corrected On Site. Washed all.
15-28-2    Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. 2, cookline.
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees. Handwash sink in prep area. Dry storage Repeat Violation.
01B-23-1    Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Salmon box states is farm raised. Must obtain letter to verify information that is pellet fed and raised in nets.
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting oranges with no gloves on, touching ear and back to handling cut oranges. Corrected On Site. Explained right procedure. She washed hands, put on gloves.
22-24-1    Critical - Observed buildup of slime on soda dispensing nozzles. Soda hose.Bar.
01B-14-1    Critical - Observed dented/rusted cans. Artichoke can. Corrected On Site. Segrageted.
12A-17-1    Critical - Observed employee improperly washing hands. dipped hands in soapy water and sanitizer bucket; explained to him Corrected On Site. washed them at hand sink
13-03-1    Observed employee with no hair restraint. Employee at bar.
22-23-1    Critical - Observed encrusted, soiled material on slicer. Also, interior of microwave, cookline and back splash of mixer. Back kitchen. Repeat Violation.
23-07-1    Observed gaskets with slimy/mold-like build-up. reach in cooler uunder tea urns.
18-05-1    Observed old food stuck to clean dishware/utensils. 2 pans on shelf. Corrected On Site. Removed from shelf.
25-04-1    Observed single-service items stored on floor. Storage outside.
23-08-1    Observed soda gun holster with accumulated slime/debris. Bar.
30-02-1    Critical - Vacuum breaker mising at hose bibb. Outside
21-16-1    Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Corrected On Site. 300ppm
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