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Name: NICKI'S WEST 59 License Number: SEA5103668
Rank: Seating License Expiration Date: 12/01/2016
Primary Status: Delinquent Secondary Status: Active
Location Address: 1830 W 59 ST
BRADENTON, FL 34209-4630

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/29/2012 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
8 4
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-16-1    Critical - Hand wash sink (handsink at front kitchen wait station, handsink at dishwash area and bar handsink ) lacking proper hand drying provisions Corrected On Site.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory(bar) Corrected On Site.
14-50-1    Observed a nonfood-grade plastic bags used to store bread in walk in cooler
37-02-1    Observed ceiling in walk in cooler exposing insulation which may contaminate food products stored inside walk in cooler
35A-03-1    Critical - Observed dead roaches on premises. Observed approximately 20 dead roaches inside non working reach in cooler located across from walk in cooler. Observed three dead roaches on shelf holding chemicals in dishwash area.
53B-08-1    Critical - Observed expired safestaff employee trainung certificates. According to certificates, employees were trained in 2005 and 2006. Operator has new employee training books.
36-13-1    Observed grease buildup on floor under cooking equipment
23-03-1    Observed heavy build-up of grease on table top holding grill and inside and outside of oven.
22-19-1    Critical - Observed interior of microwave soiled with encrusted food debris Corrected On Site.
08A-26-1    Critical - Observed raw animal food (chicken)stored over ready-to-eat foods(dressing/sauces) in walk in cooler . Corrected On Site.
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found. Observed 12 live roaches on shelf holding chemicals in dishwash area. Observed 4 live roaches on shelf,next to back door, at dishwash area. Observed one live roach crawl across counter behind cookline. Observed one live roach crawl across floor at cookline. Observed one live roach crawl on floor at dishwash area.Observed pest control receipt from Orkin dated 2-25-12. Operator contacted Orkin for pest control treatment for today.
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. Observed ten dry rodent droppings located inside non working reach in cooler located across from walk in cooler
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