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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: HOLLYWOOD & VINE License Number: SEA5805129
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: MGM PARK/STUDIO
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 01/26/2012 Met Inspection Standards
During This Visit
More information about inspections.
1 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
37-08-1    Observed attached equipment soiled with accumulated food debris. Fan covers located in dessert reach in cooler, in need of cleaning.
36-22-1    Observed floor area(s) covered with standing water. Under hand wash sink located in preparation area.
10-08-1    Observed ice scoop with handle in contact with ice. At ice bin located in service station.
29-11-1    Observed leaking pipe at plumbing fixture. Coming from hose bibb located under hand wash sink. At hand wash sink located in preparation area.
15-31-1    Observed nonfood-contact equipment in poor repair. Cracked lids covers, for Taylor machine.
08A-26-1    Critical - Observed raw seafood stored over ready-to-eat crabmeat. In walk in cooler. Corrected On Site. Chef moved crabmeat and stored over raw seafood.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395