Licensing Portal - Inspection Details
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Licensee
Name: II MULINO License Number: SEA5805701
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1200 EPCOT RESORT BLVD
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 09/22/2011 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured.
14-31-1    Equipment or utensils not designed or constructed in a durable manner. FOAM CUP USED TO DISPENSE ICE Corrected On Site.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.AT BAR Corrected On Site.
10-06-1    In-use utensil not stored with handle above the top of potentially hazardous food and the container.FLOUR Corrected On Site.
22-20-1    Critical - Observed buildup of LIME AND SOIL in the interior of ice machine CHUTE BY DRINK STATION.
22-23-1    Critical - Observed encrusted, soiled material on slicer. AT FRONT LINE
14-36-1    Observed gaskets/seals on cold holding unit in poor repair. TORN GASKIT ON GARNISH REACH IN COOLER
25-06-1    Observed single-service articles stored without protection from contamination. TO GO FOAM BOXES STORED NOT INVERTED Corrected On Site.
01B-07-1    Critical - Raw fruits/vegetables not washed prior to preparation. COOK CUTTING ORGANIC MUSHROOMS
30-02-1    Critical - Vacuum breaker mising at hose bibb. OUTSIDE
29-17-1    Waste line missing at soda gun holster. AT BAR BY DISHMACHINE
02-26-1    Critical - Working containers of food removed from original container not identified by common name.FLOUR IN PLASTIC CONTAINER FRONT AREA
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395