Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BOMA FLAVORS OF AFRICA AT DAKL License Number: SEA5810149
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 2901 OSCEOLA PKWY
BAY LAKE, FL 32830-1000

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/13/2012 Met Inspection Standards
During This Visit
More information about inspections.
3 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
15-30-1    Green shelf in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. At shelf in use to store seafood.
37-14-1    Observed ceiling in disrepair. Over three compartment sink. In dish machine area.
22-22-1    Critical - Observed encrusted material on can opener. Corrected On Site. Can opener was washed, rinse and sanitized.
37-02-1    Observed hole in wall. At wall located by hand wash sink and hot holding box. At preparation area.
08A-29-1    Critical - Observed uncovered food in holding unit. Uncovered trays of corn beef. Inside speed rack located in preparation cooler. Corrected On Site. All trays of corn beef were covered.
29-06-1    Plumbing improperly installed. Water coming for pipe located under dish machine, is not draining into drain. Causing standing water on floor.
20B-03-1    Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Three compartment sink must be set up for sanitizing, until dish machine is repair. Corrected On Site. Engineer repair dish machine.
42-03-1    Wet mop not hung to dry. At mop sink area. Corrected On Site. Mop was hung to dry.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395