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Name: RESTAURANT MARRAKESH License Number: SEA5803778
Rank: Seating License Expiration Date: 04/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 1510 N AVE OF THE STARS

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 11/14/2011 Met Inspection Standards
During This Visit
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12B-07-1    Critical - Observed an open beverage container on a food preparation table and next to food. At back kitchen preparation area. Corrected On Site. Chef discarded beverages.
37-11-1    Observed attached equipment soiled with accumulated dust. Heavy dust on fan covers located in walk in cooler.
23-06-1    Observed build-up of food debris on shelves located in dry storage area.
22-22-1    Critical - Observed encrusted material on can opener. At preparation area. Corrected On Site. Can opener was washed, rinsed and sanitized.
18-04-1    Observed old labels stuck to food containers after cleaning. At storage area. Repeat Violation.
14-35-1    Observed ripped/worn tin foil used as shelf cover. At dry storage area.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on preparation table. Corrected On Site. Wet towels were removed.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. No label on flour and sugar containers. At dry storage area. Corrected On Site. Containers were labeled.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395