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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SEMINOLE FAMILY RESTAURANT License Number: SEA6207293
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 6864 SEMINOLE BLVD
SEMINOLE, FL 33772-6013

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 07/14/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
22 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[true cooler out front] Repeat Violation.
36-11-1    Floors not maintained smooth and durable.[in walkin ]
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.[waitstaff area] Corrected On Site.
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink.[handsink at waitstaff area]
05-09-1    Critical - No conspicuously located thermometer in holding unit.[some missing]
53A-09-1    Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.[three in kitchen, two servers] Repeat Violation. Corrected On Site.Manager came to work during inspection ]
23-03-1    Observed build-up of grease on nonfood-contact surface.under cooking equipment ] Repeat Violation.
22-24-1    Critical - Observed buildup of slime on soda dispensing nozzles.[gun at bar]
24-06-1    Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[soiled buckets ] Repeat Violation.
41A-07-1    Critical - Observed container of medicine improperly stored.[over prep table] Corrected On Site. Repeat Violation.
14-37-1    Observed cutting board grooved/pitted and no longer cleanable.
21-03-1    Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
12A-19-1    Critical - Observed empolyee wash hands with no hot water.
22-23-1    Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
36-15-1    Observed food debris accumulated on kitchen floor.throughout
03A-03-1    Critical - Observed food not maintained frozen in a freezer.[outside product thawed 34 degrees]
01B-25-1    Critical - Observed food with mold-like growth.[tomatos in outside cooler and unknown item in True reachin ]
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[inside cabinets throughout ]
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[slicer table]
08A-33-1    Critical - Observed fruits/vegetables exposed to improper chemical wash.[potatos washed in dishmachiine ] Corrected On Site.see stop sale
10-03-1    Observed in-use utensil used with moist food not stored in running water of sufficient velocity.[sled ice cream scoop]
22-19-1    Critical - Observed interior of microwave soiled.
09-03-1    Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.[by lemons at bar]
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[sour cream, potentially hazardous dressings, butter,coffee creamers, rice pudding 47-51 degrees F in True reachin ] Corrected On Site. see stop sale Repeat Violation. This violation must be corrected by : 7/15/11.
07-01-1    Critical - Observed potentially hazardous food re-served to customers.[coffee creamers]
15-32-1    Observed reach-in cooler gasket torn/in disrepair.[on cookline ]
25-04-1    Observed single-service items stored on floor.[in outside shed] Repeat Violation.
22-21-1    Critical - Observed soil buildup inside ice bin.[ice chute at beverage station]
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area.[gyro cone, meat in upright freezer]
37-06-1    Observed wall soiled with accumulated grease.[on cookline ]
53A-05-1    Critical - Person in charge failed to insure proper handwashing by employees.[no hot water at handsink ]
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
37-09-1    Wall not smooth and easily cleanable.[around 3 compartment sink]
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395