| Violation
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Observation
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04-01-1
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Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[true cooler out front] Repeat Violation.
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36-11-1
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Floors not maintained smooth and durable.[in walkin ]
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32-16-1
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Critical - Hand wash sink lacking proper hand drying provisions.[waitstaff area] Corrected On Site.
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27-16-1
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Critical - Hot water not provided/shut off at employee hand wash sink.[handsink at waitstaff area]
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05-09-1
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Critical - No conspicuously located thermometer in holding unit.[some missing]
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53A-09-1
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Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.[three in kitchen, two servers] Repeat Violation. Corrected On Site.Manager came to work during inspection ]
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23-03-1
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Observed build-up of grease on nonfood-contact surface.under cooking equipment ] Repeat Violation.
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22-24-1
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Critical - Observed buildup of slime on soda dispensing nozzles.[gun at bar]
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24-06-1
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Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[soiled buckets ] Repeat Violation.
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41A-07-1
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Critical - Observed container of medicine improperly stored.[over prep table]
Corrected On Site.
Repeat Violation.
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14-37-1
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Observed cutting board grooved/pitted and no longer cleanable.
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21-03-1
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Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
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12A-19-1
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Critical - Observed empolyee wash hands with no hot water.
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22-23-1
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Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
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36-15-1
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Observed food debris accumulated on kitchen floor.throughout
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03A-03-1
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Critical - Observed food not maintained frozen in a freezer.[outside product thawed 34 degrees]
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01B-25-1
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Critical - Observed food with mold-like growth.[tomatos in outside cooler and unknown item in True reachin ]
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22-27-1
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Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[inside cabinets throughout ]
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22-27-1
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Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[slicer table]
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08A-33-1
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Critical - Observed fruits/vegetables exposed to improper chemical wash.[potatos washed in dishmachiine ] Corrected On Site.see stop sale
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10-03-1
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Observed in-use utensil used with moist food not stored in running water of sufficient velocity.[sled ice cream scoop]
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22-19-1
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Critical - Observed interior of microwave soiled.
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09-03-1
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Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.[by lemons at bar]
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[sour cream, potentially hazardous dressings, butter,coffee creamers, rice pudding 47-51 degrees F in True reachin ] Corrected On Site. see stop sale
Repeat Violation. This violation must be corrected by : 7/15/11.
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07-01-1
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Critical - Observed potentially hazardous food re-served to customers.[coffee creamers]
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15-32-1
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Observed reach-in cooler gasket torn/in disrepair.[on cookline ]
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25-04-1
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Observed single-service items stored on floor.[in outside shed] Repeat Violation.
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22-21-1
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Critical - Observed soil buildup inside ice bin.[ice chute at beverage station]
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08A-29-1
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Critical - Observed uncovered food in holding unit/dry storage area.[gyro cone, meat in upright freezer]
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37-06-1
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Observed wall soiled with accumulated grease.[on cookline ]
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53A-05-1
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Critical - Person in charge failed to insure proper handwashing by employees.[no hot water at handsink ]
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01B-16-1
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Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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37-09-1
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Wall not smooth and easily cleanable.[around 3 compartment sink]
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