A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
In general, critical violations are those that, if not corrected, are more likely
to contribute directly to food contamination, illness or environmental damage.
Although we use the industry-standard term "critical", varying degrees of severity
and potential risk to the public require inspectors to assess each situation in
determining the appropriate action. In addition, while an establishment may have
multiple violations, the inspectors' training and judgment formulate the overall
result of the inspection to ensure the public health and safety. While most
establishments correct all violations in a timely manner (often during the inspection),
the division's procedures are designed to compel compliance with all violations through
follow-up visits, administration action or closure when necessary.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Air temperature 50 degrees F. No food cooler than 44 degrees F. Stover Refrigeration called, 3:08 pm at 824-1726 to re-set timer.
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Yesterday's portioned pasta 46-47 degrees F. in walk in. Discarded entire pan, corrective action taken.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, walk in cooler. All items 44-47 degrees F. Corrective action taken. Walk in was in defrost mode at wrong time due to recent storm power outage. Timer was off cycle. Came on and re- checked food temperatures at end of inspection. Air temperature also down to 44 from 50 degrees at beginning of inspection.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half and half not shelf stable type mixed in with shelf stable type. Corrected On Site. Discarded all not UHT.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.