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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: AMICI ITALIAN RESTAURANT License Number: SEA6501423
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 1915 S AIA B
ST AUGUSTINE, FL 32080

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 06/05/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
14 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DESSERT COOLER
08A-15-1    Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. ICE BIN AT BAR SUBJECT TO SPLASH FROM SODA NOZZLE
15-28-2    Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. PIZZA STATION
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
15-35-1    Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTYY SHELVES IN KITCHEN
08C-01    Critical - Observed EMPLOYEE CLOTHING OVER RESTAURANT FOOD . CAN RACK
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES IN WALKIN COOLER
22-20-1    Critical - Observed buildup of slime in the interior of ice machine. PINKLIKE SUBSTANCE ON DEFLECTOR PLATE ICE MACHINE
22-24-1    Critical - Observed buildup of slime on soda dispensing nozzles. BAR
22-22-1    Critical - Observed encrusted material on can opener.
14-32-1    Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. SPLINTERED CHOPPING BLOCK Corrected On Site.
12B-06-1    Critical - Observed evidence of employee smoking in food preparation or other non-designated area. ASHTRAY WITH OLD CIGARETTES AT DISHMACHINE Corrected On Site.
08A-28-1    Critical - Observed food stored on floor. OIL CONTAINERS
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER BREAD IN WALKIN COOLER
23-05-1    Observed residue build-up on nonfood-contact surface. EXTERIOR EQUIPMENT :MICROWAVE
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found THREE LIVE ROCHES UNDER DRINKS CONCENTRATE STATION
25-05-1    Observed single-service articles improperly stored. ITEMS NOT INVERTED
41A-10-1    Critical - Observed toxic item improperly stored. BY DISHMACHINE
41B-03-1    Critical - Observed unlabeled spray bottle.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395