Violation
|
|
Observation
|
14-41-1
|
|
Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN REACH IN COOLER
|
31-09-1
|
|
Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY LARGE TRAY
|
32-17-1
|
|
Critical - Handwashing cleanser lacking at handwashing :FRONTLINE HANDSINK
|
10-06-1
|
|
In-use utensil not stored with handle above the top of potentially hazardous food and the container. TONGS OVER HANDLE
|
38-10-1
|
|
Light not functioning. STORAGE ROOM
|
38-07-1
|
|
Lights missing the proper shield, sleeve coatings or covers. MISSING LIGHT SHIELD IN KITCHEN
|
53A-01-2
|
|
Critical - Manager lacking proof of Food Manager Certification.
|
53B-08-1
|
|
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
15-35-1
|
|
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELVES AND COUNTERS IN KITCHEN
|
08C-01
|
|
Critical - Observed SOILED APRONS OVER FOODS/CUTTING BOARD
|
12B-07-1
|
|
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
|
09-04-1
|
|
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEES, COOK, SERVER HANDLING NUMEROUS READY TO EAT FOODS WITH BARE HAAND CONTACT :BREADS , VEGETABLES , COOKED PASTA
|
23-06-1
|
|
Observed build-up of food debris, dust or dirt on nonfood-contact surface. NUMEROUS COUNTERS/SHELVES
|
23-03-1
|
|
Observed build-up of grease on nonfood-contact surface. HOOD FILTER
|
37-15-1
|
|
Observed ceiling soiled with accumulated food debris. DUSTY
|
35A-03-1
|
|
Critical - Observed dead roaches on premises. 2 DEAD ROACHES UNDER THREE COMPARTMENT SINK
|
12A-16-1
|
|
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEES HANDLED EQUIPMENT , RETURNED FROM OUTSIDE , HANDLE SOILED PLATES THEN ENGAGE IN FOOD PREPARATION OR HANDLING
|
13-03-1
|
|
Observed employee with no hair restraint.
|
12A-15-1
|
|
Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. THAWING SEAFOOD, ITEMS HELD IN SINKS
|
36-13-1
|
|
Observed grease accumulated under cooking equipment. HEAVY GREASE BUILD UP :COOKLINE FLOOR
|
08A-22-1
|
|
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. ICE NEXT TO SHRIMP SHELLS IN CHEST FREEZER
|
22-19-1
|
|
Critical - Observed interior of microwave soiled.
|
22-28-1
|
|
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
COOLERS AND CHEST FREEZER
|
14-51-1
|
|
Observed nonfood-grade containers used for food storage. SHRIMP SHELLS USED FOR SOUP IN FREEZER IN SHOPPING BAG
|
03A-07-1
|
|
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BATTER AT 65 F :KITCHEN
|
06-01-1
|
|
Critical - Observed potentially hazardous food thawed in an improper manner. SHRIMP THAAWING IN STANDING WATER , ROOM TEMPERATURE Corrected On Site.
|
23-05-1
|
|
Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT :MICROWAVE /COOLER
|
35A-05-1
|
|
Critical - Observed roach activity as evidenced by APPROXIMATELY 12-15 LARGE ROACHE DROPPINGS/EGG CASES found : UNDER FRONTLINE HANDSINK / COOLER
|
35B-14-1
|
|
Critical - Observed screen in window torn/in poor repair.
|
25-06-1
|
|
Observed single-service articles stored without protection from contamination. APRONS OVER EXPOSED SINGLE SERVICE ITEMS
|
30-11-1
|
|
Critical - Observed spray hose at dish sink lower than flood rim of sink. THREE COMPARTMENT SINK
|
37-03-1
|
|
Observed wall in disrepair. UNDER DISHMACHINE
|
37-05-1
|
|
Observed wall soiled with accumulated food debris. COOKLINE
|
21-12-1
|
|
Wet wiping cloth not stored in sanitizing solution between uses.
|