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Licensee
Name: WHITE LION TAVERN License Number: SEA6500252
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 20 CUNA ST
ST AUGUSTINE, FL 32084-3604

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 06/05/2012 Met Inspection Standards
During This Visit
More information about inspections.
20 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
09    Critical - Bare hand contact of ready-to-eat food. Cook handled bread without gloves.
41a    Critical - Bottle of chemical tablets stored on top of prep table.
37    Ceiling in wait station constructed with bare wood.
41b    Critical - Chlorine and quats mixed in bucket in wait station.
14    Cloth underneath cutting board on prep table.
02    Critical - Container of pork in reach in cooler by prep table not properly date marked. Repeat
12a    Critical - Cook did not wash hands between glove changes.
14    Cutting board on prep table worn.
12a    Critical - Dishwasher went from dirty to clean dishes without washing hands.
23    Dust build-up on fan by ice machine. Repeat
23    Floor by hand wash sink on cook line dirty. COS
08a    Critical - Food boxes stored directly on floor. Pickle bucket, fries and potatoes. Repeat
22    Critical - Food debris on can opener.
35a    Critical - Four dead roaches on floor by handwash sink on cookline. COS
23    Gasket on reach in cooler in hallway by ice machine soiled.
23    Handwash sink by grill has a black mildew-like substance built up.
32    Critical - Handwash sink by grill lacking paper towels for hand drying. COS Repeat
16    Critical - Incorrectly operated triple sink. No rinse section. Repeat
22    Critical - Inside of ice machine lid is soiled.
02    Critical - Milk and half and half not properly date marked after opening. Repeat
20a    Critical - No sanitizer in final rinse. COS
18    Old labels stuck to clean food containers. Clean containers also still appear dirty.
12b    Critical - Open employee drink on top of dishwashing station. COS
42    Outside area not maintained. Unneccessary unused items stored outside building.
05    Critical - Probe thermometer used in place of ambient air thermometer in reach in cooler.
08a    Critical - Raw beef stored over open container of raw shrimp in walk in cooler.
08a    Critical - Raw hamburger stored over seafood salad in reach in cooler by prep table.
01b    Critical - Rice in reach in cooler dated 5/24 passed seven day use by date. COS
22    Critical - Soda gun holster filled with black substance.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395