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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Closed Secondary Status:
Location Address: 300 A1A BEACH BLVD

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/29/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-04-1    Critical - Bathroom not enclosed with tight-fitting, self-closing doors. KITCHEN RESTROOM
24-05-1    Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. NUMEROUS ITEMS THROUGHOUT KITCHEN
27-04-1    Critical - Cold water not provided/shut off at employee handwash sink. LOW PRESSURE AT TIKI BAR HANDWASH SINK
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink. LOW PRESSURE AT TIKI BAR HANDWASH SINK
51-18-1    No copy of latest inspection report.
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees. TIKI BAR
51-16-1    No plan review submitted and renovations in progress. BBQ GRILL PERMANENTLY INSTALLED AT TIKI BAR
15-35-1    Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WALKIN COOLER CURTAIN
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. NUMEROUS COUNTERS AND SHELVES
22-25-1    Critical - Observed buildup of soiled material on mixer BOWL
37-14-1    Observed ceiling in disrepair. BY HALLWAY
14-37-1    Observed cutting board grooved/pitted and no longer cleanable. TIKI BAR : BLACK LIKE SUBSTANCE ON BOARD
22-23-1    Critical - Observed encrusted, soiled material on slicer.
12B-06-1    Critical - Observed evidence of employee smoking in food preparation or other non-designated area. OPEN CIGARETTE IN TRAY AT KITCHEN PREPLINE
08A-28-1    Critical - Observed food stored on floor. NUMEROUS ITEMS IN WALKIN COOLER
22-19-1    Critical - Observed interior of microwave soiled. KITCHEN
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. NUMEROUS IN KITCHEN
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS ITEMS IN WALKIN COOLER : DAIRY
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 3 SEMI SOFT / SHINY DROPPINGS ON KITCHEN FLOOR
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.NUMEROUS ITEMS INCLUDING COOKED PLANTFOODS IN WALKIN COOLER
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395