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Licensee
Name:
NICKLYN'S CAFE THE
License Number:
SEA2608544
Rank:
Seating
License Expiration Date:
06/01/2013
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
9865 BEACH BLVD #2 JACKSONVILLE, FL 32246-4703
Inspection Information
Inspection Type
Inspection Date
Result
Critical Violations
Non-Critical Violations
Routine - Food
03/07/2012
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
14
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
In general, critical violations are those that, if not corrected, are more likely
to contribute directly to food contamination, illness or environmental damage.
Although we use the industry-standard term "critical", varying degrees of severity
and potential risk to the public require inspectors to assess each situation in
determining the appropriate action. In addition, while an establishment may have
multiple violations, the inspectors' training and judgment formulate the overall
result of the inspection to ensure the public health and safety. While most
establishments correct all violations in a timely manner (often during the inspection),
the division's procedures are designed to compel compliance with all violations through
follow-up visits, administration action or closure when necessary.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
reach in cooler across from flat top grill internal thermometer reads 50'F, various potentially hazardous items between 59'F - 62'F, do not use to store potentially hazardous foods until maintaining temps
Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.
botyom of glass sliding door reach in cooler is soiled and pooling water
Critical - Observed buildup of soiled material on racks in the reach-in cooler.
observed build up of mold like substance on sliding glass door reach in cooler racks
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
various potentially hazardous foods found between 59'F -62'F inside reach in cooler across from flat top grill Corrected On Site. stop sale issued
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
various containers of milk inside sliding glass door reach in cooler
Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.
container of potatoe salad date marked 2/28 inside walk in cooler today is 3/7
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
baked potatoes in walkin cooler
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
