Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: NICKLYN'S CAFE THE License Number: SEA2608544
Rank: Seating License Expiration Date: 06/01/2013
Primary Status: Ownership Changed Secondary Status:
Location Address: 9865 BEACH BLVD #2

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 03/07/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
14 2
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler across from flat top grill internal thermometer reads 50'F, various potentially hazardous items between 59'F - 62'F, do not use to store potentially hazardous foods until maintaining temps
36-11-1    Floors not maintained smooth and durable. floors throughout facility are worn and chipped
08A-15-1    Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. botyom of glass sliding door reach in cooler is soiled and pooling water
31-09-1    Critical - Handwash sink not accessible for employee use at all times. front area hand wad sink not easily accessed blocked byb2 tables
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory. near 3 compartment sink
22-20-1    Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
22-26-1    Critical - Observed buildup of soiled material on racks in the reach-in cooler. observed build up of mold like substance on sliding glass door reach in cooler racks
53A-19-1    Critical - Observed expired Food Manager Certification. Observed expired certification 10/2010 for one employee who was present, Maria Hedden.
36-15-1    Observed food debris accumulated on walkin cooler floor.
22-19-1    Critical - Observed interior of microwave soiled.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. various potentially hazardous foods found between 59'F -62'F inside reach in cooler across from flat top grill Corrected On Site. stop sale issued
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. various containers of milk inside sliding glass door reach in cooler
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. baked potatoes in walkin cooler
01B-24-1    Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. container of potatoe salad date marked 2/28 inside walk in cooler today is 3/7
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. baked potatoes in walkin cooler
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395