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Name: GARDEN GROVE RESTAURANT License Number: SEA5805662
Rank: Seating License Expiration Date: 04/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 1200 EPCOT RESORT BLVD

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/02/2012 Met Inspection Standards
During This Visit
More information about inspections.
8 6
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
20B-02-1    Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site - repair by maintenance team - 160F surface temperature reached as verified using thermal test strips.
38-07-1    Lights shield cracked/broken - walk in cooler
37-11-1    Observed attached equipment soiled with accumulated dust - light cover in walk in cooler
37-13-1    Observed ceiling tile missing above dishwasher.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - not washing hands before putting gloves on. Corrected On Site. Repeat Violation.
18-04-1    Observed old labels stuck to food containers after cleaning - dishwash area
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - butter at 50F at wait station - less than 4 hours. Corrected On Site - single layer tray prepared - 41F.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - cookline: cooked veg [46-47F], chicken [47F] - less than 4 hours - transferred to walk in cooler for further cooling. Corrected On Site - chicken [42F], cooked veg [40F]
01B-09-1    Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served - action station - food marked 7pm [from previous night]. Corrected On Site.
25-06-1    Observed single-service articles stored without protection from contamination - coffee filters - wait station Corrected On Site. Repeat Violation.
41A-10-1    Critical - Observed toxic item improperly stored - hanging on shelf used to store food and single service items. Corrected On Site. Room service storage room.
24-10-1    Observed utensils stored in crevices between equipment - clean knives between wall and 3-compartment sink. Corrected On Site.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - incorrect date mark on ribs - walk in cooler 4. Corrected On Site.
02-26-1    Critical - Working containers of food removed from original container not identified by common name - container of vinegerette mislabeled. Corrected On Site.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395