Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BARBIE'S PLACE License Number: SEA6010202
Rank: Seating License Expiration Date: 12/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 935 FORESTERIA DR
LAKE PARK, FL 33403-3105

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 11/01/2011 Met Inspection Standards
During This Visit
More information about inspections.
4 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
53B-07-1    Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. advised to use Safe Staff for future training .
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
36-15-1    Observed food debris accumulated on kitchen floor.
22-19-1    Critical - Observed interior of microwave soiled. kitchen .
15-31-1    Observed nonfood-contact equipment in poor repair - chest freezer lid.
41B-01-1    Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - chlorine greater than 200 ppm .
37-04-1    Observed wall soiled with accumulated black debris in dishwashing area.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395