Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: OHANA AND TAMBU LOUNGE License Number: SEA5800733
Rank: Seating License Expiration Date: 04/01/2017
Primary Status: Current Secondary Status: Active
Location Address: POLYNESIAN HTL
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 04/09/2012 Met Inspection Standards
During This Visit
More information about inspections.
0 7
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
37-11-1    Observed attached equipment soiled with accumulated dust. Fan cover in need of cleaning. At Bakery area.
23-06-1    Observed build-up of food debris on outside of reach in coolers, under equipment and on shelves. At Bakery area.
23-03-1    Observed build-up of grease inside fryers, around and behind drain nozzles.
23-06-1    Observed build-up of syrup under bar equipment. At service bar, under syrup holder. Repeat Violation.
14-37-1    Observed cutting boards located in cook line grooved/pitted and no longer cleanable.
36-15-1    Observed debris accumulated on kitchen floor. Under all bar equipment located in service bar.
18-04-1    Observed old labels stuck to food containers after cleaning. At storage area.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395