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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SUZIE Q'S DINER License Number: SEA6214429
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 9124 SEMINOLE BLVD
SEMINOLE, FL 33772

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 07/13/2011 Met Inspection Standards
During This Visit
More information about inspections.
14 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[small reachin on cookline ]
05-06-1    Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.[small reachin ]
05-09-1    Critical - No conspicuously located thermometer in holding unit.[upright reachins]
16-07-1    Critical - Observed accumulation of debris in three-compartment sink.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface.[plastic food storage shelves]
22-20-1    Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
22-26-1    Critical - Observed buildup of soiled material on racks in the reach-in cooler.[through out]
37-17-1    Observed ceiling soiled with accumulated dust.[cookline ]
41A-07-1    Critical - Observed container of medicine improperly stored.[above food] Corrected On Site.
37-18-1    Observed dusty ceiling tiles and/or air conditioning covers.[on wall above ice machine ]
12A-04-1    Critical - Observed establishment utilizing time as a public health control without having written procedures.[eggs and butter]
03D-01-1    Critical - Observed food being cooled by nonapproved method.[soup 86 degrees covered]
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[through out] Repeat Violation.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[pats of butter on counter70 degrees--pulled out at 6am , put on Time-as-a-Public-health-control, thrown away after 4 hours]
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[potentially hazardous food in small reachin mushroom 49 degrees, ham 50 degrees] moved to working cooler Corrected On Site. dropped temperature to 43 degrees
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[cheese] Repeat Violation.
23-05-1    Observed residue build-up on nonfood-contact surface.[dusty filter on ice machine ]
41B-01-1    Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[at buckets]
24-10-1    Observed utensils stored in crevices between equipment. Repeat Violation.
37-05-1    Observed wall soiled with accumulated food debris.[under plastic food storage shelves]
37-05-1    Observed wall soiled with accumulated food debris.[under sinks and dish machine ]
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395