Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: GOLDEN CORRAL #766 License Number: SEA3911100
Rank: Seating License Expiration Date: 02/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 6942 W HILLSBOROUGH AVE
TAMPA, FL 33634

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 04/23/2012 Met Inspection Standards
During This Visit
More information about inspections.
8 8
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08A-20-1    Critical - Displayed food not properly protected from contamination. desserts ot under sneeze guard. Corrected On Site.
29-18-1    Drain cover(s) missing. bakery area/buffett .
36-11-1    Floors not maintained smooth and durable. kitchen , cook's area, 3 compartment sink area.
50-09-1    Critical - Hotel and Restaurant license not properly displayed.
38-07-1    Lights missing the proper shield, sleeve coatings or covers. 0ver grilll .
01B-14-1    Critical - Observed dented/rusted cans. walkin cooler
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on new gloves.
29-11-1    Observed leaking pipe at plumbing fixture. dishroom .
18-04-1    Observed old labels stuck to food containers after cleaning.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mini hamburgers. Corrected On Site.
01B-12-1    Critical - Observed shell eggs in use or stored with cracks or broken shells. walkin cooler .
22-17-1    Critical - Observed soiled reach-in cooler gaskets. pizza/tablle reach in.
41A-02-1    Critical - Observed toxic item stored by food. dry storage Corrected On Site.
14-38-1    Observed utensils in poor condition. chipped plates./ buffett .
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395