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Licensee
Name: GOLDEN CORRAL 2410 License Number: SEA6214982
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 10050 ULMERTON RD
LARGO, FL 33771

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/16/2012 Met Inspection Standards
During This Visit
More information about inspections.
7 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
03D-05-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. asst soups - walk in cooler overnight measured at 53 F Corrected On Site. stop sale issued
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees. dish machine area Corrected On Site.
15-12-1    Nonfood-contact equipment not designed and constructed in a durable manner. cabinet under food displays - throughout - I.e. seafood steam table; hot bar area
03D-01-1    Critical - Observed food being cooled by nonapproved method. soups - walk in cooler - volume not reduced for rapid cooling; product covered during cooling process Corrected On Site. stop sale issued
01B-25-1    Critical - Observed food with mold-like growth. 3 individ sweet potatoes Corrected On Site. stop sale issued
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. bottom cabinet of pizza table Corrected On Site. cleaned during inspection
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). asst soups measured at 53 F - not cooled from 135 to 40 within 6 hrs
02-26-1    Critical - Working containers of food removed from original container not identified by common name. bulk flour bin Corrected On Site.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395