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Licensee
Name: MANGO MANGO'S BEACHSIDE BAR & GRILL License Number: SEA6501383
Rank: Seating License Expiration Date: 06/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 700 A1A BEACH BLVD
SAINT AUGUSTINE BCH, FL 32080

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/23/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-05-1    Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER/ MAKETABLE OPPOSITE COOKLINE . (NUMEROUS ITEMS AT 60 F)
32-10-1    Critical - Covered waste receptacle not provided in women's bathroom.
10-04-1    In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. NUMEROUS TONGS OVER HANDLE Repeat Violation.
53A-01-2    Critical - Manager lacking proof of Food Manager Certification.
17-07-1    Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
53A-09-1    Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
14-30-1    OBSERVED NON FOOD CONTACT SURFACE IN CONTACT WITH FOOD, PREP BOWL IN DRY BATTER MIX
08A-10-1    Critical - Observed an ice machine with no overhead protection. Repeat Violation.
08A-17-1    Critical - Observed an unprotected ice machine in a customer/nonsecure area OUTSIDE ICE MACHINE
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE HANDLING LETTUCE WITHOUT GLOVES
22-20-1    Critical - Observed buildup of slime in the interior of ice machine. THROUGHOUT ESTABLISHMENT Repeat Violation.
14-37-1    Observed cutting board grooved/pitted and no longer cleanable. THROUGHOUT
12B-02-1    Critical - Observed employee FOOD NOT SEGREGATED FROM RESTAURANT FOOD REACH IN COOLER NEAR BAR
14-33-1    Observed equipment in poor repair. ICE MACHINE DEFLECTOR PLATE BROKEN IN OUTSIDE MACHINE Repeat Violation.
08A-28-1    Critical - Observed food stored on floor. OIL CONTAINERS IN STORE ROOM , NUMEROUS ITEMS IN WALKIN FREEZER Corrected On Site.
09-01-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PORTION CUPS IN SALSA
35A-08-1    Critical - Observed live flies in kitchen.
18-04-1    Observed old labels stuck to food containers after cleaning. Repeat Violation.
33-16-1    Observed open dumpster lid.
40-04-1    Observed personal care item stored with food. CELLULAR PHONE IN PREP AREA
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POULTRY, SEAFOODS ,PORK, DAIRY AT 60 F IN REACH IN COOLER /MAKETABLE OPPOSITE COOKLINE . ITEMS VOLUNTARILY DISCARDED )
06-05-1    Critical - Observed potentially hazardous food thawed in standing water. FISH AND SHRIMP IN PREP AREA Corrected On Site.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. SEAFOODS OVER SAUCE IN REACH IN COOLER Corrected On Site. Repeat Violation.
25-05-1    Observed single-service articles improperly stored. CUPS ON FLOOR IN STORE ROOM Corrected On Site.
41A-02-1    Critical - Observed toxic item stored by food. CLEANER STORED WITH CONDIMENTS AT BAR
41A-09-1    Critical - Observed toxic item stored in food preparation area. SANITIZER OVER COFFEE CONTAINERS :FRONTLINE
34-08-1    Observed unnecessary items stored in garbage enclosure. DISH MACHINE
14-38-1    Observed utensils in poor condition. KNIFE , SPATULA MELTED HANDLE
35B-03-1    Critical - Outer openings not protected with self-closing doors. KITCHEN AND OUTSIDE STOREROOM Repeat Violation. Repeat Violation.
53A-18-1    Critical - Person in charge failed to insure employees are properly sanitizing equipment.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.