| Violation
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Observation
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51-11-1
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Carbon dioxide/helium tanks not adequately secured. [dry storage] Corrected On Site.
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37-01-1
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Ceiling tile missing. [dry storage area]
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04-01-1
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Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [ walk in cooler ]
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24-08-1
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Equipment and utensils not properly air-dried. [in rack in kitchen prep area ]
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32-17-1
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Critical - Handwashing cleanser lacking at handwashing lavatory. [across street in unit]
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10-01-1
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In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. [breadcrumb can]
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51-13-1
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No Heimlich maneuver sign posted.
Corrected On Site.
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05-09-1
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Critical - No conspicuously located thermometer in holding unit. [cookline coolers and freezer]
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12B-07-1
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Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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22-20-1
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Critical - Observed buildup of slime in the interior of ice machine.
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22-24-1
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Critical - Observed buildup of slime on soda dispensing nozzles. [at both bars]
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12B-03-1
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Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
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12B-02-1
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Critical - Observed employee eating in a food preparation or other restricted area. [behind bar in service well]
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12B-01-1
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Critical - Observed employee eating while preparing food. [eating while making drinks behind bar]
This violation must be corrected by : 5/31/2012 .
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12A-17-1
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Critical - Observed employee improperly washing hands. [observed employee attempting to wash hands while wearing single use gloves]
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13-03-1
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Observed employee with no hair restraint. [in prep area ]
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53B-02-1
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Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
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08A-28-1
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Critical - Observed food stored on floor. [across street in storage]
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23-07-1
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Observed gaskets with slimy/mold-like build-up. [walk in cooler, freezer ]
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31-12-1
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Critical - Observed handwash sink used for purposes other than handwashing. [on cookline ]
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18-05-1
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Observed old food stuck to clean dishware/utensils. [in dish wash area]
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 5/31/2012.
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02-07-1
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Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [dairy behind bar]
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26-02-1
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Observed reuse of single-service articles. Corrected On Site.
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14-35-1
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Observed ripped/worn tin foil used as shelf cover. [throughout kitchen ]
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41B-01-1
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Critical - Observed sanitizing solution exceeding the maximum concentration allowed. [on cookline ]
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25-06-1
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Observed single-service articles stored without protection from contamination. [on cookline ]
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23-08-1
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Observed soda gun holster with accumulated slime/debris. [bar areas]
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22-21-1
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Critical - Observed soil buildup inside ice bin. [across street in storage unit]
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41A-02-1
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Critical - Observed toxic item stored by food. [under prep table in kitchen]
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08A-29-1
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Critical - Observed uncovered food in holding unit/dry storage area. [container without lid on shelf in dry storage shelving ] Corrected On Site.
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37-05-1
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Observed wall soiled with accumulated food debris. [throughout kitchen ]
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35B-04-1
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Critical - Outer openings of establishment cannot be properly sealed when not in operation. [hole in floor in dry storage area ]
This violation must be corrected by : 5/31/2012 .
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08A-36-1
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Critical - Raw animal food not properly separated from ready-to-eat food. [fruit/vegetables stored next to raw chicken in walk in cooler ]
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03C-09-1
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Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. [pork in hot box at 118 degrees ] This violation must be corrected by : 5/31/2012 .
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30-02-1
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Critical - Vacuum breaker mising at hose bibb. [mop sink area]
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21-12-1
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Wet wiping cloth not stored in sanitizing solution between uses. [in kitchen prep area ]
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