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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: CADDY'S ON THE BEACH License Number: SEA6213403
Rank: Seating License Expiration Date: 02/01/2016
Primary Status: Ownership Changed Secondary Status:
Location Address: 9000 W GULF BLVD

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/30/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured. [dry storage] Corrected On Site.
37-01-1    Ceiling tile missing. [dry storage area]
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [ walk in cooler ]
24-08-1    Equipment and utensils not properly air-dried. [in rack in kitchen prep area ]
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory. [across street in unit]
10-01-1    In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. [breadcrumb can]
51-13-1    No Heimlich maneuver sign posted. Corrected On Site.
05-09-1    Critical - No conspicuously located thermometer in holding unit. [cookline coolers and freezer]
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.
22-24-1    Critical - Observed buildup of slime on soda dispensing nozzles. [at both bars]
12B-03-1    Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
12B-02-1    Critical - Observed employee eating in a food preparation or other restricted area. [behind bar in service well]
12B-01-1    Critical - Observed employee eating while preparing food. [eating while making drinks behind bar] This violation must be corrected by : 5/31/2012 .
12A-17-1    Critical - Observed employee improperly washing hands. [observed employee attempting to wash hands while wearing single use gloves]
13-03-1    Observed employee with no hair restraint. [in prep area ]
53B-02-1    Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
08A-28-1    Critical - Observed food stored on floor. [across street in storage]
23-07-1    Observed gaskets with slimy/mold-like build-up. [walk in cooler, freezer ]
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. [on cookline ]
18-05-1    Observed old food stuck to clean dishware/utensils. [in dish wash area]
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 5/31/2012.
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [dairy behind bar]
26-02-1    Observed reuse of single-service articles. Corrected On Site.
14-35-1    Observed ripped/worn tin foil used as shelf cover. [throughout kitchen ]
41B-01-1    Critical - Observed sanitizing solution exceeding the maximum concentration allowed. [on cookline ]
25-06-1    Observed single-service articles stored without protection from contamination. [on cookline ]
23-08-1    Observed soda gun holster with accumulated slime/debris. [bar areas]
22-21-1    Critical - Observed soil buildup inside ice bin. [across street in storage unit]
41A-02-1    Critical - Observed toxic item stored by food. [under prep table in kitchen]
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. [container without lid on shelf in dry storage shelving ] Corrected On Site.
37-05-1    Observed wall soiled with accumulated food debris. [throughout kitchen ]
35B-04-1    Critical - Outer openings of establishment cannot be properly sealed when not in operation. [hole in floor in dry storage area ] This violation must be corrected by : 5/31/2012 .
08A-36-1    Critical - Raw animal food not properly separated from ready-to-eat food. [fruit/vegetables stored next to raw chicken in walk in cooler ]
03C-09-1    Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. [pork in hot box at 118 degrees ] This violation must be corrected by : 5/31/2012 .
30-02-1    Critical - Vacuum breaker mising at hose bibb. [mop sink area]
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses. [in kitchen prep area ]
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395