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Name: MI TIERRA SPANISH GROCERIES #2 License Number: SEA2613632
Rank: Seating License Expiration Date: 06/01/2016
Primary Status: Delinquent Secondary Status: Active
Location Address: 5761 BENEY RD

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 01/27/2012 Met Inspection Standards
During This Visit
More information about inspections.
15 2
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-10-1    Critical - Covered waste receptacle not provided in women's bathroom. restroom
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. restroom Corrected On Site. Repeat Violation.
53A-01-2    Critical - Manager lacking proof of Food Manager Certification. at other restaurant
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some expired Repeat Violation.
05-08-1    Critical - No thermometer provided to measure temperature of food product. battery is dead
22-20-1    Critical - Observed buildup of slime in the interior of ice machine. slight on corners Repeat Violation.
12B-02-1    Critical - Observed employee eating in a food preparation or other restricted area. in kitchen Corrected On Site.
12A-20-1    Critical - Observed employee wash hands with no soap. Corrected On Site.
08A-28-1    Critical - Observed food stored on floor. onions Corrected On Site.
22-27-1    Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in beverage area cooler
14-51-1    Observed nonfood-grade containers/bag used for food storage. grocery bags for chicken in freezer
40-04-1    Observed personal care item stored with food. towel by ground pepper, storage area Corrected On Site.
08A-27-1    Critical - Observed raw animal food stored over cooked food. raw beef over cooked beef in upright reach in freezer
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. raw meats over plantains in walk-in cooler
08A-24-1    Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over seafood in upright reach in freezer
41A-10-1    Critical - Observed toxic item improperly stored. by pots
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 112F rice, explained time as public health control, wrote time Corrected On Site.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395