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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: PLAE License Number: SEA5500958
Rank: Seating License Expiration Date: 06/01/2016
Primary Status: Ownership Changed Secondary Status:
Location Address: 80 AMELIA VILLAGE CIRCLE

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 03/28/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
14 5
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured.
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach-in on cookline. *DO NOT USE THIS COOLER FOR POTENTIALLY HAZARDOUS FOODS UNTIL IT'S MAINTAINING 41'F OR BELOW*
24-08-1    Equipment and utensils not properly air-dried. Repeat Violation.
14-31-1    Equipment or utensils not designed or constructed in a durable manner. towel under cutting board Repeat Violation.
31-09-1    Critical - Handwash sink not accessible for employee use at all times. dishes blocking sink, bar
10-04-1    In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs, oven handle Corrected On Site. Repeat Violation.
53B-08-1    Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. list, certificates at office
05-04-1    Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. reach-in on cookline Repeat Violation.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after touching face when coughing
22-22-1    Critical - Observed encrusted material on can opener.
08A-28-1    Critical - Observed food stored on floor. walk-in freezer
08A-22-1    Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. duck behind shrimp Corrected On Site.
35A-08-1    Critical - Observed live flies in kitchen.
18-04-1    Observed old labels stuck to food containers after cleaning.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato salad 46'F, cream 49'F, rice 54'F, veal 47'F, beef stock 47'F, gravy 47'F, broth 47'F Corrected On Site. moved to walk-in
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. chicken over veggies, reach-in on cookline Repeat Violation.
22-20-1    Critical - Observed slime in the interior of ice machine.
01B-24-1    Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. shrimp dip x5 Repeat Violation.
02-15-1    Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395