Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: SAFFRON License Number: SEA6012913
Rank: Seating License Expiration Date: 12/01/2016
Primary Status: Closed Secondary Status: Change Owner Pending
Location Address: 731 VILLAGE BLVD #110-111

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/02/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
10 5
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.cookline
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory.cookline
10-04-1    In-use utensil for nonpotentially hazardous food not stored in a clean, protected scoop/by ice machine
53A-01-2    Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/02/12.
51-18-1    No copy of latest inspection report.
22-26-1    Critical - Observed buildup of soiled material on racks in the reach-in cooler.walk in cooler racks
08A-28-1    Critical - Observed food stored on floor.sugar/storeroom Corrected On Site.
36-13-1    Observed grease accumulated under cooking equipment.cookline
31-12-1    Critical - Observed handwash sink used for purposes other than
08A-24-1    Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /seafood /walk in freezer Corrected On Site.
22-18-1    Critical - Observed soil residue in storage containers.salt/sugar/cookline
41A-10-1    Critical - Observed toxic item improperly stored.sterno/by ice machine Corrected On Site.
37-05-1    Observed wall soiled with accumulated food debris.cookline
29-08-1    Plumbing system in disrepair.urinal/employee restroom
02-26-1    Critical - Working containers of food removed from original container not identified by common name.salt/sugar/cookline
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395