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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: SHANNON'S IRISH PUB License Number: SEA6501752
Rank: Seating License Expiration Date: 06/01/2013
Primary Status: Ownership Changed Secondary Status:
Location Address: 111 BARTRAM OAKS WALK #101

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/31/2012 Met Inspection Standards
During This Visit
More information about inspections.
13 6
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory. dispenser not working at bar
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees. by 3 comp sink Corrected On Site.
53B-08-1    Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. some are expired
16-03-1    Critical - Observed accumulation of debris in warewashing machine and associated equipment. lots of build up inside, bar dishmachine, also kitchen dishmachine
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bartender touching lemon wedges, got tongs Corrected On Site.
37-18-1    Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
14-33-1    Observed equipment in poor repair. lid for flour container
36-22-1    Observed floor area(s) covered with standing water. in beer walk in cooler
08A-28-1    Critical - Observed food stored on floor. Zing Zang bottles at bar area
10-08-1    Observed ice scoop with handle in contact with ice. Corrected On Site.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over tea, walk in cooler
25-04-1    Observed single-service items stored on floor. dining room storage Corrected On Site.
23-08-1    Observed soda gun holster with accumulated slime/debris. bar
22-21-1    Critical - Observed soil buildup inside ice bin. interior top, beverage area
41A-02-1    Critical - Observed toxic item stored by food. pledge by sugar packets, beverage area Corrected On Site.
41B-03-1    Critical - Observed unlabeled spray bottle. pink and green solution by 3 comp sink; also at beverage area
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 90F cooked onions and mushrooms under lamp; explained time as public health control; added to form and wrote time
02-26-1    Critical - Working containers of food removed from original container not identified by common name. white powder Corrected On Site. Repeat Violation.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395