Violation
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Observation
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32-04-1
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Critical - Bathroom not enclosed with tight-fitting, self-closing doors. MENS AND WOMENS
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50-09-1
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Critical - CURRENT Hotel and Restaurant license not properly displayed. 2011
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24-05-1
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Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. NUMEROUS
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27-04-1
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Critical - Cold water not provided/shut off at employee handwash sink. AT FRONTLINE HANDSINK NEXT TO ICE BIN
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41A-03-1
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Critical - First aid supplies improperly stored. BAND AID CONTAINER OVER UTENSIL
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32-16-1
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Critical - Hand wash sink lacking proper hand drying provisions. AT FRONTLINE HANDSINK NEXT TO ICE BIN
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32-17-1
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Critical - Handwashing cleanser lacking at handwashing AT FRONTLINE HANDSINK NEXT TO ICE BIN
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27-16-1
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Critical - Hot water not provided/shut off at employee hand wash sink. AT FRONTLINE HANDSINK NEXT TO ICE BIN
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10-04-1
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In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE
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51-18-1
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No copy of latest inspection report.
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22-20-1
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Critical - Observed buildup of slime in the interior of ice machine. HEAVY BUILD UP ON DEFLECTOR PLATE. DO NOT SERVE ICE TO CUSTOMERS: SEE STOP SALE
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24-09-1
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Observed clean equipment stored on floor. PANS
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08B-04-1
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Critical - Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
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08A-28-1
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Critical - Observed food stored on floor. OIL CONTAINERS
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22-27-1
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Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CLEANED BOWLS , PANS
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10-08-1
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Observed ice scoop with handle in contact with ice.
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10-07-1
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Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. NUMEROUS SPATULAS AT COOKLINE
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22-19-1
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Critical - Observed interior of microwave soiled.
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35A-01-1
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Critical - Observed non-service animals in the food establishment or on premises. TWO DOGS IN KITCHEN . ONE LARGE ONE SMALL. FOOD PREPARATION IN PROCESS. NOTE: HANDLED SAUCEPAN WITH WATER IN ON FLOOR FOR DOGS.
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18-05-1
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Observed old food stuck to clean dishware/utensils. NUMEROUS
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06-05-1
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Critical - Observed potentially hazardous food thawed in standing water. POULTRY Corrected On Site.
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08A-26-1
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Critical - Observed raw animal food stored over ready-to-eat food. BEEF, EGGS OVER READY TO EAT VEGETABLES , PASTA IN REACH IN COOLERS
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23-05-1
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Observed residue build-up on nonfood-contact surface. EXTERIOR OF MICROWAVE
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35A-05-1
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Critical - Observed roach activity as evidenced by live roaches found ONE DEAD LARGE ROACH. Corrected On Site.
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35A-09-1
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Critical - Observed the presence of insects, rodents, or other pests. ANTS BY REAR STORAGE
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41A-10-1
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Critical - Observed toxic item improperly stored. PEROXIDE OVER UTENSILS
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02-22-1
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Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. QUICHE, AND OTHER ITEMS
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02-13-2
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Critical - Required consumer advisory for raw/undercooked animal food not provided. SIGN GIVEN
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01B-15-1
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Critical - Stop Sale issued due to adulteration of food product. ICE IN ICE MACHINE . HEAVY SLIME ON DEFLECTOR PLATE :
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