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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: THE PALM'S CAFE BLEUU License Number: SEA6400796
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 2 PALMETTO ST
WELAKA, FL 32193

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 04/20/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-04-1    Critical - Bathroom not enclosed with tight-fitting, self-closing doors. MENS AND WOMENS
50-09-1    Critical - CURRENT Hotel and Restaurant license not properly displayed. 2011
24-05-1    Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. NUMEROUS
27-04-1    Critical - Cold water not provided/shut off at employee handwash sink. AT FRONTLINE HANDSINK NEXT TO ICE BIN
41A-03-1    Critical - First aid supplies improperly stored. BAND AID CONTAINER OVER UTENSIL
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. AT FRONTLINE HANDSINK NEXT TO ICE BIN
32-17-1    Critical - Handwashing cleanser lacking at handwashing AT FRONTLINE HANDSINK NEXT TO ICE BIN
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink. AT FRONTLINE HANDSINK NEXT TO ICE BIN
10-04-1    In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE
51-18-1    No copy of latest inspection report.
22-20-1    Critical - Observed buildup of slime in the interior of ice machine. HEAVY BUILD UP ON DEFLECTOR PLATE. DO NOT SERVE ICE TO CUSTOMERS: SEE STOP SALE
24-09-1    Observed clean equipment stored on floor. PANS
08B-04-1    Critical - Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
08A-28-1    Critical - Observed food stored on floor. OIL CONTAINERS
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CLEANED BOWLS , PANS
10-08-1    Observed ice scoop with handle in contact with ice.
10-07-1    Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. NUMEROUS SPATULAS AT COOKLINE
22-19-1    Critical - Observed interior of microwave soiled.
35A-01-1    Critical - Observed non-service animals in the food establishment or on premises. TWO DOGS IN KITCHEN . ONE LARGE ONE SMALL. FOOD PREPARATION IN PROCESS. NOTE: HANDLED SAUCEPAN WITH WATER IN ON FLOOR FOR DOGS.
18-05-1    Observed old food stuck to clean dishware/utensils. NUMEROUS
06-05-1    Critical - Observed potentially hazardous food thawed in standing water. POULTRY Corrected On Site.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. BEEF, EGGS OVER READY TO EAT VEGETABLES , PASTA IN REACH IN COOLERS
23-05-1    Observed residue build-up on nonfood-contact surface. EXTERIOR OF MICROWAVE
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found ONE DEAD LARGE ROACH. Corrected On Site.
35A-09-1    Critical - Observed the presence of insects, rodents, or other pests. ANTS BY REAR STORAGE
41A-10-1    Critical - Observed toxic item improperly stored. PEROXIDE OVER UTENSILS
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. QUICHE, AND OTHER ITEMS
02-13-2    Critical - Required consumer advisory for raw/undercooked animal food not provided. SIGN GIVEN
01B-15-1    Critical - Stop Sale issued due to adulteration of food product. ICE IN ICE MACHINE . HEAVY SLIME ON DEFLECTOR PLATE :
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