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Name: LA QUINTA INN AND SUITES #969 License Number: SEA2613919
Rank: Seating License Expiration Date: 06/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 4686 LENOIR AVE S

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 04/10/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
18 0
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter reach in cooler, cream cheese at 48F, no amb air thermometer Don't use this reach in cooler until thermometer reading 41F or below
32-10-1    Critical - Covered waste receptacle not provided in women's bathroom. unisex restroom , laundry room
08A-20-1    Critical - Displayed food not properly protected from contamination. bread in a basquet with lid on not under sneeze guard
53B-04-1    Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not using 3 comp sink properly
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. employee restroom, laundry room Corrected On Site.
05-09-1    Critical - No conspicuously located thermometer in holding unit. front counter reach in cooler
48-12-2    Critical - No current boiler certification provided/available. For reporting purposes only. expired, inspected last week but don't have certificates yet
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees. employee restroom, laundry room Corrected On Site.
53B-08-1    Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe Staff Book but no certificates filled up, employee helping know said never have read the book
22-26-1    Critical - Observed buildup of soiled material on racks in the reach-in cooler. upright reach in cooler
16-13-1    Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. washig with soap and sanitizing only, skipped rinsing
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. towel in it Corrected On Site.
22-19-1    Critical - Observed interior of microwave soiled.
35A-08-1    Critical - Observed live flies in kitchen. one small
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48F cream cheese in front counter reach in cooler ; 59F waffle batter at buffet area; explained time as public health control
41B-03-1    Critical - Observed unlabeled spray bottle. yellow and green substance , under 3 comp sink Corrected On Site.
35B-03-1    Critical - Outer openings not protected with self-closing doors. rear door Repeat Violation.
05-07-1    Critical - Thermometers not calibrated according to manufacturer's specifications. reading 38F in ice water
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395