Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
LA QUINTA INN AND SUITES #969
License Number:
SEA2613919
Rank:
Seating
License Expiration Date:
06/01/2015
Primary Status:
Current
Secondary Status:
Active
Location Address:
4686 LENOIR AVE S JACKSONVILLE, FL 32216
Inspection Information
Inspection Type
Inspection Date
Result
Critical Violations
Non-Critical Violations
Routine - Food
04/10/2012
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
18
0
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
In general, critical violations are those that, if not corrected, are more likely
to contribute directly to food contamination, illness or environmental damage.
Although we use the industry-standard term "critical", varying degrees of severity
and potential risk to the public require inspectors to assess each situation in
determining the appropriate action. In addition, while an establishment may have
multiple violations, the inspectors' training and judgment formulate the overall
result of the inspection to ensure the public health and safety. While most
establishments correct all violations in a timely manner (often during the inspection),
the division's procedures are designed to compel compliance with all violations through
follow-up visits, administration action or closure when necessary.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter reach in cooler, cream cheese at 48F, no amb air thermometer
Don't use this reach in cooler until thermometer reading 41F or below
Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not using 3 comp sink properly
Critical - No current boiler certification provided/available. For reporting purposes only. expired, inspected last week but don't have certificates yet
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe Staff Book but no certificates filled up, employee helping know said never have read the book
Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. washig with soap and sanitizing only, skipped rinsing
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48F cream cheese in front counter reach in cooler ; 59F waffle batter at buffet area; explained time as public health control
Log On
