| Violation
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Observation
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53B-07-1
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Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
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32-16-1
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Critical - Hand wash sink lacking proper hand drying provisions. throughout kitchen.
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31-09-1
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Critical - Handwash sink not accessible for employee use at all times. on cooks line rubbermaid container blocking sink
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32-17-1
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Critical - Handwashing cleanser lacking at handwashing lavatory. throughout kitchen.
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27-16-1
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Critical - Hot water not provided/shut off at employee hand wash sink. Hand sink at servers station.
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32-15-1
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Critical - No handwashing sign provided at a handsink used by food employees. At sushi station and in ladies restroom.
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16-03-1
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Critical - Observed accumulation of debris in warewashing machine and associated equipment.
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12B-07-1
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Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area, server station area.
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23-06-1
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Observed build-up of food debris, dust or dirt on nonfood-contact surface. For shelving throughout kitchen.
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23-03-1
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Observed build-up of grease on nonfood-contact surface. On hoods above cooks line.
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41A-07-1
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Critical - Observed container of medicine improperly stored. Pamprin above microwave in server area.
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13-03-1
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Observed employee with no hair restraint. cooking and prepping on cooks line.
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12B-06-1
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Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Cigarette butts in kitchen. at back door and by dish.
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53A-19-1
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Critical - Observed expired Food Manager Certification.
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12A-22-1
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Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Preping in sushi/cuccumbers with no gloves.
Corrected On Site.
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08A-28-1
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Critical - Observed food stored on floor. Vegetables on floor in w
lk in.
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34-10-1
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Observed garbage on the ground and/or pad around dumpster. garbage and cardboard on pad
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31-12-1
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Critical - Observed handwash sink used for purposes other than handwashing. Used to thaw fish at sushi hand sink. Corrected On Site.
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09-05-1
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Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl in rice at side of cooks line prep table.
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08A-23-1
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Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Beef touching carrots in walk in.
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10-07-1
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Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Beside rice cooker in server station.
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29-11-1
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Observed leaking pipe at plumbing fixture. 1compartment sink on cooks line leaking on cooks line.
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14-51-1
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Observed nonfood-grade containers used for food storage. Grocery bags used to store food in freezer on cooks line.
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33-16-1
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Observed open dumpster lid.
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tofu in stand up cooler in server station. Corrected On Site.
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06-01-1
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Critical - Observed potentially hazardous food thawed in an improper manner. In sushi area fish being thawed without running water. Corrected On Site.
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08A-27-1
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Critical - Observed raw animal food stored over cooked food. make table cooler beside cooks line. pepsi cooler on cooks line beef overscallops. raw beef over walk in.
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08A-24-1
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Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over fish in make table cooler at side of cooks line.
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22-21-1
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Critical - Observed soil buildup inside ice bin. soda machine at server station.
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41A-09-1
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Critical - Observed toxic item stored in food preparation area. Clorox bleach cleaner stored in prep area, server station area.
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08A-29-1
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Critical - Observed uncovered food in holding unit/dry storage area. mushrooms, brocolli not covered in walk in.
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41B-03-1
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Critical - Observed unlabeled spray bottle. Sanitizer at hand sink at grill carts hallway.
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37-04-1
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Observed wall soiled with accumulated black debris in dishwashing area.
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01B-16-1
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Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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21-12-1
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Wet wiping cloth not stored in sanitizing solution between uses. In server station area.
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02-26-1
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Critical - Working containers of food removed from original container not identified by common name. Rice and panko not labled at prep station on side of cooks line.
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02-26-1
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Critical - Working containers of food removed from original container not identified by common name. Rice and sushi cooked yesterday not date marked.
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