Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: JACK'S PIZZERIA License Number: SEA6602845
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 148 NW CALFORNIA BLVD
PORT ST LUCIE, FL 34986

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 04/17/2012 Met Inspection Standards
During This Visit
More information about inspections.
4 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured.
39-03-2    Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink, hand wash water at kitchen hand wash sink's is at 76 degrees F. Corrected On Site, operator turned hot water heater on.
37-18-1    Observed dusty ceiling tiles and/or air conditioning vent covers, restrooms.
22-22-1    Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
22-19-1    Critical - Observed interior of microwave soiled. Corrected On Site. Repeat Violation.
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, open lobes of deli meats.
15-32-1    Observed reach-in cooler gasket's torn/in disrepair, cook line unit's. Repeat Violation.
23-05-1    Observed residue build-up on nonfood-contact surface, handwash sink soap dispenser.
37-07-1    Observed restroom doors soiled with accumulated dirt.
23-07-1    Observed walk in cooler gaskets and door frame with slimy/mold-like build-up.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395