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Name: JACK'S PIZZERIA License Number: SEA6602845
Rank: Seating License Expiration Date: 04/01/2017
Primary Status: Ownership Changed Secondary Status:
Location Address: 148 NW CALFORNIA BLVD

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 10/10/2011 Met Inspection Standards
During This Visit
More information about inspections.
7 10
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
29-18-1    Drain cover(s) missing, under 3 bay sink.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions, prep area.
15-35-1    Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cardboard under cutting board.
14-50-1    Observed a nonfood-grade basting brush used in food.
36-15-1    Observed black debris accumulated on kitchen floor, throughout the establishment. Repeat Violation.
14-37-1    Observed cutting board's grooved/pitted and no longer cleanable.
22-22-1    Critical - Observed encrusted material on can opener.
03D-01-1    Critical - Observed food being cooled by nonapproved method, cooked sausage cooling in a covered container in the walk in cooler. Corrected On Site.
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, storage shelf above the prep table where microwave oven and food are stored.
36-13-1    Observed grease and gray water with towels accumulated under cooking equipment, fryers.
09-01-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, souffle cup used to scoop dry yeast. Repeat Violation.
22-19-1    Critical - Observed interior of microwave soiled.
23-07-1    Observed pizza make unit gaskets and door frame with slimy/mold-like build-up.
15-32-1    Observed reach-in cooler gasket torn/in disrepair.
23-05-1    Observed residue build-up on nonfood-contact surface, exterior of dressing bottles and oil container at the pizza make unit.
23-05-1    Observed residue build-up on nonfood-contact surface, handwash sink located at front of kitchen.
41B-11-1    Critical - Unlabeled toxic container does not bear the manufacturer's label, bottle of blue liquid at the handwash sink. Manager stated it contains handwash soap.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395