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Licensee
Name: THE BUNNERY BAKERY & CAFE License Number: SEA6500033
Rank: Seating License Expiration Date: 06/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 121 ST GEORGE ST
ST. AUGUSTINE, FL 32084

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/22/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TWO-DOOR REACH IN COOLER BELOW EXPEDITION WINDOW
08A-20-1    Critical - Displayed food not properly protected from contamination. LIMES ON FRONT COUNTER
14-41-1    Food-contact surface not smooth and easily cleanable. RUSTY CHEST FREEZER USED AS PREP STATION
10-06-1    In-use utensil not stored with handle above the top of potentially hazardous food and the container. FRAPPACINO MIX
14-30-1    Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. METAL STRAINER TORN Corrected On Site.
17-07-1    Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. WRONG TEST STRIPS IN USE
41B-02-1    Critical - Observed BUG LIGHT present ABOVE food prep area.
08C-01    Critical - Observed EMPLOYEE DRINK OVER RESTAURANT FOOD
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES COVERED IN POWDERED SUGAR FRONT PREP STATION
13-03-1    Observed employee with no hair restraint.
14-33-1    Observed equipment in poor repair. STANDING WATER IN COOLER :KITCHEN
22-27-1    Critical - Observed food-contact surfaces LAYERED WITH DUST and/or soil deposits. FAN COOLING BAKED GOODS IN DISPLAY CASE
14-36-1    Observed gaskets/seals on cold holding unit in poor repair. FRONTLINE COOLER
09-01-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NUMEROUS ITEMS
10-07-1    Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SPOONS AT COFFEE STATION
22-19-1    Critical - Observed interior of microwave soiled.
15-31-1    Observed nonfood-contact equipment in poor repair CHEST FREEZER RUSTY, HANDLE MISSING Repeat Violation.
18-04-1    Observed old labels stuck to food containers after cleaning.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ITEMS LISTED HELD AT 65 DEGREES IN REACH IN COOLER: BATTER, HAM, TUNA, POULTRY, EGGS, PORK, SALAD PHF.
41B-01-1    Critical - Observed sanitizing solution exceeding the maximum concentration allowed. QUAT IN SANITIZER BUCKET OVER 400PPM
25-01-1    Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. COFFEE STIRRERS NOT INDIVIDUALLY PROTECTED
25-06-1    Observed single-service articles stored without protection from contamination. CUPS AND LIDS STORED BELOW HANDWASH SINK AND ICE BIN
41A-02-1    Critical - Observed toxic item stored by food. WD40 STORED NEXT TO TEA
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. BREAD ON FOOD RACKS ON FRONTLINE
41B-03-1    Critical - Observed unlabeled spray bottle. SHELF NEAR REAR ENTRANCE.
08A-04-1    Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Repeat Violation.
03A-06-1    Critical - Shell eggs held ON COOKLINE maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Repeat Violation.
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.