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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: EMPEROR'S CLUB License Number: SEA6100823
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Ownership Changed Secondary Status:
Location Address: 2851 US HWY 19

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 10/19/2011 Met Inspection Standards
During This Visit
More information about inspections.
4 6
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-05-1    Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Cookline .
14-41-1    Food-contact surface not smooth and easily cleanable.Reachin cooler shelves rusty ,kitchen .
16-03-1    Critical - Observed accumulation of debris in warewashing machine and associated equipment.
23-03-1    Observed build-up of grease on nonfood-contact surface.Sides of cooking equipment .
14-37-1    Observed cutting board grooved/pitted and no longer cleanable.Cookline .
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Fry baskets .
36-13-1    Observed grease accumulated under cooking equipment.
22-19-1    Critical - Observed interior of microwave soiled.
22-17-1    Critical - Observed soiled reach-in cooler gaskets.
44-02-1    Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.On kitchen surfaces .
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395